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Custom Wine Gift Ideas

Custom Personalised Wine Bottles

Perfect for Christmas, Birthdays, Corporate Gifts and Special Events

You choose the wine and packaging, we do the rest!

We offer a personalised boutique wine experience for our customers. Your custom label or personal message can be added to a selection of wine styles including cleanskins and current labelled stock.

Choose from ready-to-drink reds or fortified wines of various age and complexity. We can also arrange presentation packs of 1-4 bottles.

375mL  from $8 per bottle

750mL – from $10 per bottle

This is the perfect gift for loved ones, corporate gifts, wedding bonbonnieres or events.

Contact us to discuss your ideas and get a quote!

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Home Fortified Barrel Competition 2018

Home barrel owners have the chance to be crowned with??best fortified blend?. Do you have a port you are proud of or simply want some advice to make it even better?

Having a home barrel to age your own wine is fantastic!?By running this competition, we aim to reward the patience and skill in taking on this challenge. Budding winemakers are encouraged to enter one or more samples of their own home barrel fortified for professional evaluation by Ron and an experienced judging panel.

 

Entry Details

Home Barrel Competition entries are open now to all home barrel owners Australia-wide as long as a 200mL wine sample can be sent without spilling a precious drop. All entries must be received by 8th September 2018?for judging (entry fee $10 per wine). Entries can be dropped off at Liebichwein during cellar door hours or posted to the winery in a well-sealed bottle/jar with secure packaging.??Prizes awarded for the Top 3 wines selected and will be announced by the end of September. First prize is a specially made dipstick trophy, a set of rare fortified wines and bragging rights. Second and third prizes are a 375 mL bottle of rare fortified wine aged over 20 years old which can be used as blending material for your barrel.

Home Barrel Competition Entry Form

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The making of our first Lovely Sparkling

While the first Liebichwein sparkling wine project began as simply producing a wine for the family, it is now available as a limited release. We are over the moon with this Lovely Sparkling wine!

You may be asking, why have we made a sparkling and why has it taken us so long?

It’s no secret that Janet?s favourite wine style is fizz and our whole family enjoy sharing bubbles with friends and family.?Ron has been experimenting with growing a variety of Pinot Noir clones and making the odd dry red which he?s been pretty happy with, but he was up for a new challenge. A trip to the Champagne region in 2014 was the inspiration needed for Ron to explore the realm of Traditional Method sparkling.

We knew we needed help with this project so we enlisted the support of Sean and Sue Delaney of Sinclair?s Gully and Simon Greenleaf who make fine wines in the Adelaide Hills. They all encouraged us to have a go and were willing to share their tips and provide access to their equipment.?Excitedly, we embarked on the collaboration.

The Lovely Sparkling story started early in vintage 2014 when we handpicked our own Pinot Noir destined to be the sparkling base wine.? This was then blended with fresher Pinot base wine from vintage 2016 to build complexity. In late 2017, we arranged a few rounds of dedicated tasting trials to get the balance of body and sweetness just right.?The wine is hand-disgorged, dosaged, capped and labelled to order. We decided to use our own Ruby Fortified Grenache for dosage to add sweetness and a pink hue.

The next steps were to think of a suitable name and package.?We chose the name ?Lovely? for a number of reasons. Our family name Liebich is very close to the German word ‘lieblich’ which means ‘lovely’, the Barossa Valley maintains strong German heritage, and of course the wine is pretty lovely to look at, sip and savour.

Given that the quantity is very limited, purchases are restricted to cellar door customers and mailing list members.

Taste Notes
Delicate blush from contact with grape skins. Tantalising strawberry, blossom and toasted brioche aromas lead to a lively lingering palate. Simply lovely!

$30 per bottle

Join our mailing list as a Liebich Wine Lover – it’s free!

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Adelaide Cellar Door Fest 2018

Cellar Door Fest is a very popular event in Adelaide – a great wine capital of the world.

Meet, taste and discover over 180 wine, beer, cider and food producers from every corner of South Australia.

We will have a range of wines and exclusive offers. Lovers of sweet wines will be attracted to luscious Liebichwein fortifieds. People who enjoy silky smooth cellared reds will be in for a treat as we are pouring some wines over 5-10 years old.

It’s a wonderful opportunity to be amongst fellow wine lovers all in one convenient location.

Come and visit us in the Barossa Valley region!

March 2, 3, 4? 2018

Adelaide Convention Centre

 

Further details and tickets visit the?Cellar Door Fest?website.

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The Darkie Shiraz 2009 – Museum Release

Special museum release of a classic full-bodied 100% Barossa Shiraz from low yielding old vines.

Liebichwein’s flagship red wine dedicated to Ron?s uncle Clarence Walter ?Darkie? Liebich (1920-1988) who encouraged Ron’s winemaking abilities. Uncle “Darkie” planted the 40 acre block on heavy biscay soil on the eastern foothills of the Barossa Ranges in 1969. The vines receive minimal attention and allow nature to do the work. Dead arm affliction reduces yield but enhances flavour as does the use of hand-pruning and minimal irrigation.

Vintage 2009 was a very good season with low yield of 1.5 tonne/acre. Traditional techniques of hand plunging and basket-pressing with no fining or filtration all enhance flavour and regional fruit characteristics. A unique wine having ages at least five years in various aged American and French hogsheads, producing a multi-layered wine.

Taste Notes: A rich aroma of black cherries and chocolate mingled with sweet spiced vanilla. Amazingly complex concentrated flavours linger long after the first sip. All this is perfectly balanced with the subtle oak maturation and super silky tannins. Exceptional drinking now, but even better with bottle maturation 10 years and beyond.

15.5 % Alc. Vol.

Vegan Friendly

RRP: $70 per bottle

Click here to purchase