Mar 26, 2026
Come and see us this Autumn for Easter, Gather Round & Mother’s Day 2026
Autumn is our favourite time of year in the Barossa. Vintage is underway, the vines are turning golden, and the valley has that particular energy that only comes when the grapes are coming in. It’s a special time to visit. This year, we’ve got a few very good reasons to make the trip. We’re hosting special guided tasting events across three big weekends this autumn, and we’d love to see you at the cellar door.
Over Easter 2026, the cellar door will be open Saturday, Sunday and Monday (please note we are closed Good Friday), and on Saturday and Sunday afternoon we’re running two special tasting experiences.
Gather Round brings the entire AFL world to South Australia. If you’re making a weekend of it, the Barossa is just 45 minutes from Adelaide and absolutely worth the detour. Barossa Park is a short 10 minute drive to Lyndoch from Liebichwein cellar door. We’ll be open all Gather Round weekend with both tasting experiences available. It’s a great way to bookend a big footy weekend with something a little quieter and a lot more delicious. Pull up a chair in the barrel hall, pour a glass of aged Barossa Shiraz, and let the good stuff sink in.
Choose from our Barossa Fortified & Sweet Snack Pairing – four of our finest fortifieds matched with chocolate, dried fruit and sweet popcorn or our Museum Red Wine & Snack Tasting, a guided flight of Barossa red wines aged between 10 and 20 years, paired with South Australian savoury snacks and crackers. All the fortified wines served are medal-winning from the Barossa Wine Show where Liebichwein has been named Best Fortified producer and Best Small Winery in recent years.
Both tasting experiences are available between 12-3pm on:
- Easter Saturday and Easter Sunday April 4 & 5
- Gather Round weekend April 10, 11 & 12
- Mother’s Day weekend May 9 & 10
Make sure to set aside 30 minutes during cellar door hours to fully relax and indulge in this sensory delight. Bookings are essential to secure your place at this self-guided tasting. Don’t miss your chance to enjoy a rare treat that perfectly captures the essence of Liebichwein’s heritage and passion for fortified wines. Both tasting experiences are $20 per person and both are genuinely wonderful ways to spend an afternoon in the Barossa. Bring someone you love and let us do the rest.
Bookings essential — email info@liebichwein.com.au
Nov 1, 2025
Custom Personalised Wine Bottles
Perfect for Christmas, Birthdays, Corporate Gifts and Special Events
You choose the wine and packaging, we do the rest!
We offer a personalised boutique wine experience for our customers. Your custom label or personal message can be added to a selection of wine styles including cleanskins and current labelled stock. Choose from ready-to-drink reds or fortified wines of various age and complexity. Whether you only need 1 bottle or more than 100 bottles, we’ve got you sorted.
Presentation packs of 1-4 bottles can also be arranged to make gifting easier.
750ml Cleanskin Reds
from $180 per dozen
- Old Vine Shiraz
- 2012 Cabernet Shiraz
- 2012 Old Vine Shiraz
Aged Tawny
Price is negotiable depending on wine blend age and quantity. Other size bottles can be arranged such as 200ml bottles that make stunning gifts for special birthdays, anniversaries, corporate gifts, wedding bonbonnieres or events.
375mL – from $8 per bottle
750mL – from $10 per bottle
Contact us to discuss your ideas and get a quote!
Sep 19, 2025
Personalised Wine Gifts from the Barossa Valley give memorable moments. Custom wine labels are a unique way to celebrate special occasions or create thoughtful corporate gifts.
At Liebichwein in the Barossa Valley, we offer personalised wine labels for individuals, businesses and community groups. Whether you are organising Christmas gifts, wedding favours, birthday celebrations, sports club awards or company events, customised wine bottles create a lasting impression.
Choose Your Wine, Bottle and Label
The process is simple. Select your preferred wine style, bottle size and label design. Options include premium Barossa red wines or traditional fortified blends crafted by the Liebich family. Bottle sizes range from 750mL to 1.5L, allowing you to create gifts suitable for individuals, teams or special presentations. We can also assist with designing a personalised label that reflects your event, brand or message.
Personalised wine bottles are popular for:
- Corporate Christmas gifts
- Client appreciation gifts
- Wedding and anniversary celebrations
- Sports club premiership awards
- Family reunions and milestone birthdays
Custom labelled Barossa wine is both a meaningful keepsake and a premium Australian product to enjoy.
Gift Packaging Options
To complete your customised wine gift, Liebichwein can provide:
- 1, 2 or 3 bottle carry packs
- Cellophane single bottle gift bags
- Personalised greeting cards
There is no minimum order quantity, making this a flexible option for both small personal gifts and larger corporate orders.
Australia-Wide Delivery
Orders can be shipped to any address in Australia using our standard freight services, making it easy to organise gifts for colleagues, clients or friends around the country.
Enquire About Custom Wine Labels
If you are planning corporate gifts or a special celebration, we would be happy to discuss your ideas and help create a personalised Barossa wine gift. Contact Janet by email info@liebichwein.com.au to start designing your customised wine labels.
Sep 29, 2024
Liebichwein are extremely proud of their successful results at the 2024 Barossa Wine Show. Not only did Ron and Janet take home a trophy for Best Fortified Wine, they were awarded the trophy for Best Small Winery. All Liebichwein fortified entries got medals and high average scores. These wines are a testament to Ron’s 50+ years of experience in growing grapes and making wine in Barossa Valley.
The Top Gold and Best Fortified Trophy for Rare Tawny is extra pleasing as it’s like a family heirloom with a rich history. This wine is a premium aged blend of parcels that sit patiently in oak barrels for up to 50 years developing richness and depth of flavour. Some barrels have been in the family since Ron’s grandfather Benno Liebich was making wine. The final Tawny blend is an average 30 years old. Grenache grapes grown on the Liebich property are harvested at ultra ripeness late in vintage when the berries shrivel and sweetest ripest flavours are accessible.
Previous years have seen Rare Fronti and Rare Muscat get similar honours in the Best Museum Fortified Classes at the Barossa Wine Show. These are special limited releases that have taken decades to develop richness, complexity and depth of flavour. We think of them as “liquid gold”. Every time we take a sip, we think of the “angels share”, the wine that evaporates to the heavens during the ageing process.
Liebichwein results 2024 Barossa Wine Show:
- Rare Tawny NV Grenache 30 Year Old won TOP GOLD
- Grand Semillon won GOLD
- Classic Semillon won SILVER
- Grand Tawny won SILVER
- Classic Muscat won BRONZE
All entries from around the Barossa region were of such high calibre, we’re proud to be among the same company. Congratulations to all other medal and trophy winners. Many thanks to the sponsors Cooperages 1912 Australia, Tarac Technlogies, the Barossa Wine Show team and Barossa Wine.
To see all other 2024 Barossa Wine Show results
click here.
Aug 4, 2023
Home Barrel Competition 2023
The Liebichwein barrel shed has collected many oak casks of various sizes that house liquid gold. Ron and Janet Liebich are proud to continue the great tradition of ageing and blending fortified wines. Only a few decades ago, Muscat and Tawny used to dominate the Barossa wine scene.
Liebichwein host an annual consumer fortified wine judging competition to celebrate these classic styles and engage with our passionate customer base who manage their own barrels. Previous competition entries have included super-syrupy rare tawny, rare sweet Tokay-like flavours and quite young Tawny blends. All wines entered will get a professional evaluation by Ron and an experienced judging panel including his daughter Briony, an experienced sensory analyst and qualified wine educator. Entrants will receive tasting notes and feedback for each wine entered.
Wine Entry Information
Entries are open Australia-wide as long as a 200mL wine sample can be sent without spilling a precious drop. All entries must be received by 4th September 2023 for judging (entry fee $10 per wine). Entries can be dropped off at Liebichwein during cellar door hours or posted to the winery in a well-sealed clean glass bottle/jar with secure packaging.
Competition Results 2023
Thanks to all entrants from across Australia, some so keen they sent us multiple samples. All wines were of consistent quality with a few jumping out to claim top Gold medals. The top prize winner took home a dipstick trophy with personalised engraving. Congratulations to Allan Gadd!
It’s wonderful to see such passion for maturing fortifieds in our wine loving community.
Dec 3, 2022
Ideas for serving Liebich fortified wines with food:
Bulk Ruby Grenache– Savoury ideas include glazing for caramelised onions, sauce for red game meats. For a cocktail, pour over crushed ice and top up with tonic water for a refreshing balance of sweet and bitterness from the tonic
Bulk Semillon / Muscat – Add a dash to custard, dilute 50% with water and add to stewed fruit, 50% diluted with water, ideal marinade for dried fruits used in Christmas cakes and desserts
Classic Muscat – Serve with fruit mince pies or desserts that feature citrus or stone fruits
Classic Frontignac – Serve with ripe berries or tropical desserts, fruity cheesecakes or pavlovas
Classic Semillon – Perfect match with sticky date pudding, traditional Christmas pudding and toffee desserts such as creme brulee
Grand Tawny – Perfect with traditional Christmas pudding, chocolate truffles and desserts that feature any type of chocolate or roasted nuts
