Spring in the Barossa is one of our favourite times of year. Everything is freshly renewed as vines take shape and form bushy leaf growth – a sight to behold.?Vineyards are looking so pretty with shades of green everywhere. Cover crops appear between vineyard rows and roses start to flower along the end of rows. The Barossa Ranges slowly change from bright green to yellowy brown as temperatures move from crisp chills to warm sunny days. It’s such a delicate time of year for grape growers and winemakers. Budburst kicks in and we watch conditions that help shape the quality of the fruit for next vintage.
For the last 9 years we have been fortunate to host a posse of agricultural students from Universities in France.
Our latest intern, Augustin, worked with us for 3 months between July and September 2018. His family are rice growers in Carmague, Southern France, and he attends a University in Toulouse.
Augustin’s assistance in every aspect of our business was much appreciated from doing jobs in the vineyard, winemaking support, bottling, labelling and serving cellar door customers. Augustin was a real asset on our biannual trip to the Eyre Peninsula Field Day where he helped with filling a never-ending stream of bulk fortified containers.
We have been fortunate to visit previous interns in France a few years ago. Hopefully we can visit again soon to see Augustin, meet his family and sample more French wines and cheese.
Eyre Peninsula Field Days?entice to head west every two years for a huge 3 day event in August. We make sure that we’re stocked with plenty of wine including a pallet tank of Ron’s Blend Tawny to sell by the litre.
The tasting bar serves a range of Liebichwein reds and fortifieds in the Food and Lifestyle area.
It?s fantastic to return each year and see our regular customers and meet new ones and to give them a taste of the Barossa Valley.
Meet, taste and discover over 180 wine, beer, cider and food producers from every corner of South Australia.
We will have a range of wines and exclusive offers. Lovers of sweet wines will be attracted to luscious Liebichwein fortifieds. People who enjoy silky smooth cellared reds will be in for a treat as we are pouring some wines over 5-10 years old.
It’s a wonderful opportunity to be amongst fellow wine lovers all in one convenient location.
It’s incredible to see?the Barossa Vintage Festival being so successful over the last 70 years – the longest running wine festival in Australia!
We were thrilled to meet so many new faces during festival events and at Liebichwein cellar door. Our scarecrow Benno (Ron’s grandfather’s name) was there to wave his glass of plonk?to all who passed by in Rowland Flat.
The weather was kind and crowds flocked to popular events like the Vintage Festival Parade?which we watched in full for the first time ever! Following the parade, Ron was kept busy organising the Grape Treading Competition. A large audience gathered at Nuriootpa Oval to watch 12 teams of children and adults stomp over 20 buckets of Grenache grapes. Ron has since turned this juice into a batch of port.
Congratulations to locals Steve Schiller and Paul Noack of “The Harvesters” for backing up their Grape Treading Champion title from the 2015 festival. They stomped a whopping 1590mL in 2 minutes pipping the Penfolds team by just 20mL.
Another fun event was Feast, Folk and Fossick at Lyndoch where a huge BBQ was built and fired up from 2am on feasting day. Look out for a repeat of this popular event.