Perfect for Christmas, Birthdays, Corporate Gifts and Special Events
You choose the wine and packaging, we do the rest!
We offer a personalised boutique wine experience for our customers. Your custom label or personal message can be added to a selection of wine styles including cleanskins and current labelled stock. Choose from ready-to-drink reds or fortified wines of various age and complexity. Whether you only need 1 bottle or more than 100 bottles, we’ve got you sorted.
Presentation packs of 1-4 bottles can also be arranged to make gifting easier.
750ml Cleanskin Reds
from $180 per dozen
2012 Cabernet Shiraz
2012 Old Vine Shiraz
2018 Shiraz
Aged Tawny
Price is negotiable depending on wine blend age and quantity. Other size bottles can be arranged such as 200ml bottles that make stunning gifts for special birthdays, anniversaries, corporate gifts, wedding bonbonnieres or events. 375mL – from $8 per bottle 750mL – from $10 per bottle
Indulge in a Fortified Wine & Chocolate Tasting Experience at Liebichwein
If you’re looking for a unique and indulgent wine experience in the Barossa Valley, look no further than Liebichwein’s Fortified Flight & Chocolate Delights tasting. This special event celebrates the rich, award-winning fortified wines that have made Liebichwein famous, paired with divine handmade chocolate truffles for a truly gourmet experience.
All the wines served are Gold or Silver medal winners from the 2024 Barossa Wine Show with Rare Tawny scooping Top Gold and Best Fortified Trophy. The success of these wines contributed to Liebichwein being crowned Best Small Winery, adding another trophy to their collection.
The tasting flight features four exceptional wines from the Liebichwein premium aged fortified range: Classic Semillon, Grand Semillon, Grand Tawny, and Rare Tawny, each aged between 10 and 30 years. These luscious, complex wines showcase decades of craftsmanship and dedication, offering a rare opportunity to enjoy some of the Barossa’s finest fortifieds. Paired with artisan chocolate truffles, each sip and bite creates a perfect harmony of flavours—whether it’s the nutty richness of the Grand Semillon or the decadent depth of the Rare Tawny, you’ll be taken on an unforgettable journey.
Make sure to set aside 30 minutes during cellar door hours to fully relax and indulge in this sensory delight. Bookings are essential to secure your place at this self-guided tasting. Don’t miss your chance to enjoy a rare treat that perfectly captures the essence of Liebichwein’s heritage and passion for fortified wines.
Book now and let the flavours of the Barossa linger long after your visit!
Buy a ticket for $25 per person. Contact us to book your date and time via email info@liebichwein.com.au or call (08) 8524 4543.
Liebichwein are extremely proud of their successful results at the 2024 Barossa Wine Show. Not only did Ron and Janet take home a trophy for Best Fortified Wine, they were awarded the trophy for Best Small Winery. All Liebichwein fortified entries got medals and high average scores. These wines are a testament to Ron’s 50+ years of experience in growing grapes and making wine in Barossa Valley.
The Top Gold and Best Fortified Trophy for Rare Tawny is extra pleasing as it’s like a family heirloom with a rich history. This wine is a premium aged blend of parcels that sit patiently in oak barrels for up to 50 years developing richness and depth of flavour. Some barrels have been in the family since Ron’s grandfather Benno Liebich was making wine. The final Tawny blend is an average 30 years old. Grenache grapes grown on the Liebich property are harvested at ultra ripeness late in vintage when the berries shrivel and sweetest ripest flavours are accessible.
Previous years have seen Rare Fronti and Rare Muscat get similar honours in the Best Museum Fortified Classes at the Barossa Wine Show. These are special limited releases that have taken decades to develop richness, complexity and depth of flavour. We think of them as “liquid gold”. Every time we take a sip, we think of the “angels share”, the wine that evaporates to the heavens during the ageing process.
Liebichwein results 2024 Barossa Wine Show:
Rare Tawny NV Grenache 30 Year Old won TOP GOLD
Grand Semillon won GOLD
Classic Semillon won SILVER
Grand Tawny won SILVER
Classic Muscat won BRONZE
All entries from around the Barossa region were of such high calibre, we’re proud to be among the same company. Congratulations to all other medal and trophy winners. Many thanks to the sponsors Cooperages 1912 Australia, Tarac Technlogies, the Barossa Wine Show team and Barossa Wine.
To see all other 2024 Barossa Wine Show results click here.
Leveret is the French term for a baby hare, which narrowly escapes being run over by the tractor from row to row.
Liebich Leveret Shiraz is a single vineyard 100% Shiraz for fans of Barossa reds. The fruit grows on 33 year old vines on the Liebich property in Rowland Flat in the eastern foothills of Rowland Flat, where heavier red brown black soils predominate.
Traditional techniques of hand plunging, basket-pressing and bottling without fining or filtration, all help to preserve the essence of fruit. All Liebich reds are vegan friendly due to no fining. Older vintages are very low in sulfites as any initial sulfur dioxide has been used up over extended time in bottle. Maturation for 24 months in seasoned American and French oak has delivered a complex wine with intense dark berries balanced superbly with spiced vanillin oak flavours.
This wine was bottled under screwcap to immortalise the magnificent flavours beyond the life span of cork. It will reward cellaring for at least 10 years. We recommend serving with any pizza or pasta dish and richly flavoured foods.
2018 Taste Notes: Deep burgundy red. Bouquet of ripe dark berries, cherries, dark chocolate and vanilla spice. Lush chocolate flavours coat the mouth like velvet with bold dark berry fruit length. A medium to full-bodied wine with subtle oak tannins, a silky smooth palate and excellent length.
Liebich Lofty Cabernet Sauvignon is wine of great quality and character dedicated to Ron’s father, “Lofty” (Lesley Alwyn) Liebich (1916-1953) who was a man with high ideals. Produced in special vintages since 1992 when the cellar door was established.
Single vineyard wine sourced from the old 40 acre block, planted by Clarence Walter “Darkie” Liebich in 1969. Dead arm affliction reduces yield but enhances flavour as does the use of hand-pruning and minimal irrigation. The vines grow on heavy black biscay soil at Rowland Flat on the eastern foothills of the Barossa.
Special museum stock is released as it becomes available. The last vintage 2006 bottled under The Lofty label was a very good growing season resulting in an extremely low yield of 1 tonne per acre. Traditional techniques of hand plunging, basket-pressing with no fining or filtration were employed for fuller flavour.
A typical Liebichwein Cabernet Sauvignon is a rich and enticing wine exhibiting violet and spiced blackberry fruit nuances perfectly balanced with the subtle oak after maturation for over five years in various aged French oak barrels. Super concentrated flavours and ultra silky tannins. This style of Barossa Cabernet Sauvignon will always be good drinking and will reward patience with bottle maturation for at least 15-20 years.
TEMPT is a red blend that was released a few times in the history of Liebichwein when the fruit was available. The wine is a unique blend of Tempranillo, Petit Verdot and Merlot. Tempranillo and Petit Verdot grapes have been planted on the Liebich property since 2000. The fruit grows in heavy red/black soils on the southern foothills of the Barossa Ranges. The Petit Verdot and Tempranillo vines are some of the oldest in the Barossa Valley region. Merlot came from mature vines over 20 years old.
Traditional techniques of hand plunging, basket-pressing and bottling without fining or filtration, all help to preserve the essence of fruit. All Liebich reds are vegan-friendly due to no fining. Older vintages are very low in sulfites as any initial sulfur dioxide has been used up over an extended time in bottle.
These wines were bottled under screwcap to immortalise the magnificent flavours beyond the life span of cork. Only small batches were made from select vintages over the years. Less than 2 dozen of each vintage remain from a stash of bottles that have been stored in cellar conditions.
All Vintages Produced: 2004, 2014
TEMPT Vintage 2004 – 73% Tempranillo, 15% Merlot, 12% Petit Verdot, Oak maturation of 8 months in French and Hungarian oak.
Deep, dark red with a brick red tinge. A wholly tempting fruit-driven style with pronounced raspberry and mulberry aromas. Berry, oak and mushroom flavours entwine with the soft fine tannins. A well balanced wine with great length. 13.7 % alc/vol
TEMPT Vintage 2014 – 44% Petit Verdot, 38% Merlot, 18% Tempranillo, Oak maturation for 18 months in seasoned French oak
Deep, dark red with a brick red tinge. A wholly tempting blend. Petit Verdot provides attractive berry fruits, Merlot rounds out the smooth body and a splash of Tempranillo adds depth and lengthens the palate. 14.5 % alc/vol
