Liebichwein Blog
Winery news, special events, recipes and other wine related information.
Recipe: Walnut, Mushroom & Tawny Port Pate
In need of recipe ideas for a platter? Here is a delicious addition to a nibbles platter or cheeseboard for the start or end of a meal. Simply serve this pate with crackers or fresh crusty bread. It will go down a treat with your guests,...
Recipe: Ice Cream with Sweet Semillon Sauce
Fortified wine is a perfect drink to sip after dinner or with dessert, but their luscious sweetness also makes them suitable in the kitchen. A lighter youthful style like our Barossa Semillon and Barossa Muscat is similar to using sugar...
Custom Wine Gift Ideas
Custom Personalised Wine Bottles Perfect for Christmas, Birthdays, Corporate Gifts and Special Events You choose the wine and packaging, we do the rest! We offer a personalised boutique wine experience for our customers. Your custom label or...
The Darkie: A Classic Barossa Shiraz
The Darkie Old Vine Shiraz which is a wonderful example of a classic Barossa Shiraz, and is the jewel in the crown at Liebichwein even amongst the many fabulous table wines and fortified wines on offer. The Darkie is a single vineyard flagship wine...
Home Barrel Competition: Is your fortified wine the best?
Every year Liebichwein put the call out for the best home barrel blend. All amateur wine blenders around Australia are invited to submit their personal fortified wines for the chance to be crowned ‘best fortified blend’ in a competition organised...
Bulk Fortified Wines for Barrel Ageing
Fortified wines have a long history in the Barossa Valley which is one of the most historic wine producing regions in Australia. Here at Liebichwein we certainly have a soft spot for fortified styles and love the fact that so many customers have...
