Liebichwein Blog
Winery news, special events, recipes and other wine related information.
Home Barrel Competition – How does your wine rate?
Home Barrel Competition Liebichwein are putting the call out for the best home barrel blend. While this is an annual event, it seems more fitting than ever to continue the tradition in a year where many people are staying close to home due to...
Bulk Fortified Wines for Barrel Ageing
It's the depths of winter. This time of year is almost busier for us than vintage as the majority of wines sold at cellar door are winter warming fortifieds. We pride ourselves on our extensive range of bulk fortified wines suitable for drinking...
Recipe: Chocolate Drunken Fruit Truffles
These quick and easy fruity truffles are delightful to share with loved ones over a cup of tea or coffee. Serve with aged Grand Tawny Port or Classic Muscat for the complete indulgent experience....
Recipe: Rote Grutze, Barossa Grape Dessert
Rote Grutze is a beautiful grape dessert that reminds us of vintage and traditional events like the Barossa Vintage Festival. We are confessed dessert lovers and a bowl of these rich, flavourful little jewels is part of our German heritage. It's...
Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce
Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as...
Over 50 Years of Winemaking
Ron Liebich is celebrating 52 years involved with Barossa vintages either as a vigneron, winemaker, cellar hand, champion grape treader and simply being a Barossa wine legend! It was 1968 when he graduated from Roseworthy Agricultural College with...
