Recipe Ideas with Muscat Barrel-Aged Wine Vinegar
Liebich Barrel-Aged Muscat Vinegar
Delicious sweet and sour Muscat vinegar made from Barossa Muscat fortified wine aged in oak barrels. This vinegar is obtained naturally as wine ages in barrels by “acetobacter”, which transforms the wine alcohol into acetic acid.
Use this vinegar to enhance food flavours. Use in place of red wine and balsamic vinegar to add lovely fruit flavours without adding darker colour to food and dressings. Perfect for a salad, glaze or drizzle over fruit.
Vinegar bottles are in limited stock, and only available at Liebichwein Cellar Door.
Make a Glaze
A sweet sherry style glaze is perfect to accentuate chicken or salmon flavours or use as a sweet dessert glaze on berries or ice cream.
- ½ cup light brown sugar
- ½ cup Muscat wine vinegar
- 1 tsp water
Mix sugar and vinegar in a small saucepan. Simmer to form a thick syrup and remove from heat. Add one teaspoon of water to thin the syrup slightly.
Rosemary Marinade for Meat
- 2 tbsp sherry vinegar
- 2 tsp dried rosemary
- 1 tbsp good quality mustard
- 1 tsp garlic powder (optional)
- 1/4 cup olive oil
- Salt and pepper to taste
Tangy Fruit Salsa
Finely chop:
- ½ cup fruit (mango, peach, pineapple)
- 1 spring onion or ½ red onion
- 3 tbsp fresh herbs (parsley, coriander, chives)
- 1 tsp Muscat wine vinegar
- 1 tsp lime juice
- Fresh chiles to taste
- Salt and pepper to taste
Mix all together and serve with wraps and tacos.