Christmas is a wonderful time of year full of events shared with family and friends. A time to sit back and relax in the sunshine with a glass or two of wine and great food.
Liebichwein Cellar Door is sure to have the perfect gift for any wine and food lover. Take the pressure off your gift-giving and have exclusive premium wine delivered to your door or surprise someone special. In addition to wine, we have wine merchandise and food products as well as cellar door vouchers for those who can’t decide. How about a personalised label to make a truly memorable gift?
Just call or email us and we’ll organise it all for you including gift wrapping and postage to your lucky chosen recipient.
Gifts from $5 to $25
Liebich “I Love Wine” Glass $5 – standard tasting glass perfect for your favourite Barossa Fortified
Liebich “I Love Wine” Glass $10 – elegant large Reidel glass perfect for your favourite Barossa Shiraz
Liebich Shiraz Grape Sauce $8 – sweet and savoury condiment to meats, pies and pasties (250mL)
Liebich Drunken Fruits $10 – quality dried fruit soaked in fortified wine (300mL)
Roy Farm Almond/Pistachio Bread $12 (150 gram)
Roy Farm Dried Fruit Pack $7.50 (200 gram)
Ask about wooden boxes to present your special wine bottle – 750mL or magnum size
Please call (08) 85244543 or email email@example.com for more information.
Every year we head west to the Eyre Peninsula Field Days in Cleve, We load up the car and trailer with plenty of wine including a pallet tank of Tawny to sell by the litre. A tasting bar with wine sales is set up in the Food and Lifestyle area. It’s fantastic to return each year and see our regular customers and meet new ones.
The 2016 Field Days are August 9, 10 and 11.
You can find us at Site 38 on B Road located close to the western public entry point.
Once again, we cleared out the sheds to host this annual event with pop up wine bar, band on stage and mobile food vendors. We were all glad for the shed space as the day was a cold blustery day in late June.
We had our most diverse range of food yet which pleased young and old. Popular Adelaide food truck Sneaky Pickle served up a tasting plate of a mini pulled pork bun and beef brisket burger with fried and fried pickles on the side. Alexandrina Cheese Company trekked all the way from Mt Compass to offer cheese tastings, platters and cheeses to take home. And for sweets, Little Dot Bake Shop returned after a successful outing at our 20th Anniversary celebration with divine sweet indulgences. There was also a stall selling quality dried stonefruit from the Riverland (the same used in our drunken fruits).
Music was provided by the local trio Finnigan who kept the crowd swaying with a good mix of folk and country with an Irish twang. Children were kept amused by a master animal balloon maker. There were two fortified workshops hosted by Ron to highlight the developing flavours of our four different grape varieties. A sensory skills quiz was prepared to match various odours with their descriptions.
Thanks to all who assisted with this huge event and to everyone who attended! It was fantastic to see so many new faces and to hear that people had travelled far and wide.
Calling all budding port blenders and barrel owners…our annual home barrel competition is open for entries from now until June 23. A fantastic chance to get your wine judged by experts and gain specialist advice from Ron. The winner gets their name engraved on the sought after dipstick trophy and a winery voucher.
Entries are open Australia-wide and cost only $5 per entry. The wine can be any fortified style or grape variety e.g. Tawny or Muscat.
How do I enter?
Send us at least 150mL without spilling a precious drop. All entries must be labelled clearly with your contact details and wine info such as approx. age, barrel size, grape variety etc.
Please drop the sample off at cellar door, bring along to Fortified Fest or if you can’t make it please post samples to: