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Christmas Gifts for Food and Wine Lovers

Christmas is a wonderful time of year full of events shared with family and friends. A time to sit back and relax in the sunshine with a glass or two of wine and great food.

Liebichwein Cellar Door is sure to have the perfect gift for any wine and food lover. Take the pressure off your gift-giving and have exclusive premium wine delivered to your door or surprise someone special.   In addition to wine, we have wine merchandise and food products as well as cellar door vouchers for those who can’t decide. How about a personalised label to make a truly memorable gift?

Just call or email us and we’ll organise it all for you including gift wrapping and postage to your lucky chosen recipient.

Gifts from $5 to $25

Liebich “I Love Wine” Glass $5  – standard tasting glass perfect for your favourite Barossa Fortified

Liebich “I Love Wine” Glass $10 –  elegant large Reidel glass perfect for your favourite Barossa Shiraz

Liebich Shiraz Grape Sauce $8 – sweet and savoury condiment to meats, pies and pasties (250mL)

Liebich Drunken Fruits $10  – quality dried fruit soaked in fortified wine (300mL)

Roy Farm Almond/Pistachio Bread $12  (150 gram)

Roy Farm Dried Fruit Pack $7.50 (200 gram)

 

Wine Gifts

Ask about wooden boxes to present your special wine bottle  – 750mL or magnum size

 

Please call (08) 85244543 or email info@liebichwein.com.au for more informaLiebich glass white L 1tion.

gift voucher 1

Drunken fruit 3 flavours_sml

 

 

 

 

 

 

 

 

 

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Pop up Cellar Door in Eyre Peninsula

GMS bottled empty

Every year we head west to the Eyre Peninsula Field Days in Cleve, We load up the car and trailer with plenty of wine including a pallet tank of Tawny to sell by the litre. A tasting bar with wine sales is set up in the Food and Lifestyle area. It’s fantastic to return each year and see our regular customers and meet new ones.

The 2016 Field Days are August 9, 10 and 11.

You can find us at Site 38 on B Road located close to the western public entry point.

Download Main Site Plan here

 

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Event Wrap Up: Fortified Fest

Once again, we cleared out the sheds to host this annual event with pop up wine bar, band on stage and mobile food vendors. We were all glad for the shed space as the day was a cold blustery day in late June.

We had our most diverse range of food yet which pleased young and old. Popular Adelaide food truck Sneaky Pickle served up a tasting plate of a mini pulled pork bun and beef brisket burger with fried and fried pickles on the side. Alexandrina Cheese Company  trekked all the way from Mt Compass to offer cheese tastings, platters and cheeses to take home. And for sweets, Little Dot Bake Shop returned after a successful outing at our 20th Anniversary celebration with divine sweet indulgences. There was also a stall selling quality dried stonefruit from the Riverland (the same used in our drunken fruits).

Music was provided by the local trio Finnigan who kept the crowd swaying with a good mix of folk and country with an Irish twang. Children were kept amused by a master animal balloon maker. There were two fortified workshops hosted by Ron to highlight the developing flavours of our four different grape varieties. A sensory skills quiz was prepared to match various odours with their descriptions.

Thanks to all who assisted with this huge event and to everyone who attended! It was fantastic to see so many new faces and to hear that people had travelled far and wide.

See more photos

FF13 pickle van 1 FF13 workshop 4a

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Winter Event: Port and Pickles

We are ready to celebrate the annual Fortified Fest on June 23. FF-Poster-2013 finnigin

Our revered port style wines will be served along with current release wines at the pop up wine bar.

Food will be served all day by mobile vendors including:

  • Sneaky Pickle  – serving American style hot smoked meat sangas like Pulled Pork with Fried Pickles and Onion Rings on the side
  • Alexandrina Cheese Company  – coming all the way from Mt Compass to offer cheese tastings, platters and cheeses to take home
  • Little Dot Bake Shop – returning after a successful outing at our 20th Anniversary celebration with divine sweet indulgences

Local trio Finnigin will provide the soundtrack to the day.

Once again, we invite you to participate in a rare barrel fortified tasting workshop to hear tips from Ron, the Fortified Dr. These are 30 minute sessions run between 12-3:30pm.

And don’t forget the popular home barrel competition. Entries are NOW OPEN to all barrel owners Australia wide.

Keep up-to-date with the latest news by liking us on Facebook or signing up to the mailing list

 

 

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Port Barrel Competition Open

Calling all budding port blenders and barrel owners…our annual home barrel competition is open for entries from now until June 23. A fantastic chance to get your wine judged by experts and gain specialist advice from Ron. The winner gets their name engraved on the sought after dipstick trophy and a winery voucher.

Entries are open Australia-wide and cost only $5 per entry. The wine can be any fortified style or grape variety e.g. Tawny or Muscat.

How do I enter?

Send us at least 150mL without spilling a precious drop. All entries must be labelled clearly with your contact details and wine info such as approx. age, barrel size, grape variety etc.

Please drop the sample off at cellar door, bring along to Fortified Fest or if you can’t make it please post samples to:

Liebichwein

PO Box 916

Rowland Flat SA 5352

 

Be in it to win it!

 

Ron presenting dip stick