These quick and easy fruity truffles are delightful to share with loved ones over a cup of tea or coffee. Serve with aged Grand Tawny Port or Classic Muscat for the complete indulgent experience. Perfect to make as gifts for a special occasion like Easter, birthdays, Mother’s Day or Father’s Day.

We have a preference for dark chocolate, but feel free to substitute with milk chocolate or use dairy-free chocolate and cake to make them suitable for vegan diets.

Prep 20 mins Standing Time 1 hour  Makes 24  Difficulty Easy

 

Ingredients
  • 1 cup dried fruit, chopped
  • 2 tbsp. orange zest, finely grated
  • 1/4 cup fortified wine
  • 125g dark chocolate, coarsely chopped
  • 250g (2 cups) cake crumbs
  • 1/2 cup desiccated coconut
Method
  • Put dried fruit in a bowl with some boiled water for 10-15 minutes then strain.
  • Mix fruit, orange zest and fortified wine of your choice.
  • Melt chocolate pieces using a double boiler or microwave in a glass bowl.
  • Add melted chocolate and cake crumbs to the fruit mixture and mix well.
  • Place coconut into a shallow bowl ready for coating truffles.
  • Roll mixture into small even balls with your hands, then roll each ball in coconut.
  • Keep in fridge or freezer until ready to use.
  • Devour!

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151 Steingarten Road,
Rowland Flat,
South Australia 5352

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T: 08 8524 4543
E: info@liebichwein.com.au

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