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Barossa Wine Show Trophy Win

We’re absolutely thrilled with results from the Barossa Wine Show 2018. Ron has outdone himself picking up a Trophy for Museum Fortified for the second year in a row. Rare Tawny was crowned Best Museum Red Fortified. Last year saw Rare Semillon get a similar honour in the Best Museum White Fortified Class.

All entries from around the Barossa region were such high calibre, we’re proud to be among the same company. Congratulations to all other medal and trophy winners.

Other Liebichwein medal winners:

  • Rare Frontignac = SILVER (yet to be released)
  • 2018 Vintage Fortified Petit Verdot (baby VP – yet to be released) = BRONZE
  • Classic Muscat = BRONZE
  • Lovely Sparkling Pinot Noir NV = BRONZE

 

 

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Wine Bar at Eyre Peninsula Field Days

 

Eyre Peninsula Field Days?entice to head west every two years for a huge 3 day event in August. We make sure that we’re stocked with plenty of wine including a pallet tank of Ron’s Blend Tawny to sell by the litre.

The tasting bar serves a range of Liebichwein reds and fortifieds in the Food and Lifestyle area.

It?s fantastic to return each year and see our regular customers and meet new ones and to give them a taste of the Barossa Valley.

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Home Fortified Barrel Competition 2018

Home barrel owners have the chance to be crowned with??best fortified blend?. Do you have a port you are proud of or simply want some advice to make it even better?

Having a home barrel to age your own wine is fantastic!?By running this competition, we aim to reward the patience and skill in taking on this challenge. Budding winemakers are encouraged to enter one or more samples of their own home barrel fortified for professional evaluation by Ron and an experienced judging panel.

 

Entry Details

Home Barrel Competition entries are open now to all home barrel owners Australia-wide as long as a 200mL wine sample can be sent without spilling a precious drop. All entries must be received by 8th September 2018?for judging (entry fee $10 per wine). Entries can be dropped off at Liebichwein during cellar door hours or posted to the winery in a well-sealed bottle/jar with secure packaging.??Prizes awarded for the Top 3 wines selected and will be announced by the end of September. First prize is a specially made dipstick trophy, a set of rare fortified wines and bragging rights. Second and third prizes are a 375 mL bottle of rare fortified wine aged over 20 years old which can be used as blending material for your barrel.

Home Barrel Competition Entry Form

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Beautiful Barossa in Winter

A magical spot where you feel on top of the world.

This view is high up in the Barossa Ranges between Steingarten Road and Trial Hill Road.?The ‘Steingarten’ (meaning stone garden) vineyard was planted in the 1960’s by the Gramp family who were inspired by the narrow vineyards planted on stoney ground in areas of Northern Germany.

To see for yourself, ask in cellar door for directions and you’ll be blown away (quite literally in winter) in only a few minutes drive from our cellar door.

Our backyard is stunning during winter!

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Chocolate and Wine Lovers Unite

Winter Warming Fortifieds and Chocolates

Sweet tooths were satisfied at this?special event as part of the Barossa Seasons Winter 2018 events held on July 7th-8th.

Fortified winemaking is considered one of our specialties. Liebich family members have?been grape growers and winemakers in the Barossa Valley for almost 100 years. We are extremely proud to be keeping Barossa and family traditions alive.

Over 70 people were served a set of Janet’s homemade chocolate truffles matched with the range of premium aged fortified varieties in four tasting sessions in the cosy barrel shed. Ron welcomed everyone and talked about his passion for fortified wines and about how the different flavour profiles and winemaking characteristics make each grape variety so special.

 

 

 

 

 

 

 

Wine and Chocolate pairings were:

Classic Frontignac – White chocolate spiced fruit and orange

Classic Muscat – Milk chocolate roasted almond, apricot and honey

Classic Semillon – Dark chocolate salted caramel ganache

Grand Tawny – Dark chocolate glazed fig and Rare Tawny

Congratulations to our social media competition winner Louise who won a pair of tickets to the event, and also to Cassie who won the draw for a bottle of Rare Semillon for signing up to our mailing list over the weekend.

Everyone thoroughly enjoyed themselves and we appreciate people getting out on a winter’s afternoon to relax in the Barossa.

See more photos here