Christmas Gifts for Food and Wine Lovers

Christmas is a wonderful time of year full of events shared with family and friends. A time to sit back and relax in the sunshine with a glass or two of wine and great food.

Liebichwein Cellar Door is sure to have the perfect gift for any wine and food lover. Take the pressure off your gift-giving and have exclusive premium wine delivered to your door or surprise someone special. ? In addition to wine, we have wine merchandise and food products as well as cellar door vouchers for those who can’t decide. How about a personalised label to make a truly memorable gift?

Just call or email us and we?ll organise it all for you including gift wrapping and postage?to your lucky chosen recipient.

Gifts from $5 to $25

Liebich “I Love Wine” Glass $5 ?- standard tasting glass perfect for your favourite Barossa Fortified

Liebich “I Love Wine” Glass $10 – ?elegant large Reidel glass?perfect for your favourite Barossa Shiraz

Liebich Shiraz Grape Sauce $8 – sweet and savoury condiment to meats, pies and pasties (250mL)

Liebich Drunken Fruits $10 ?- quality dried fruit?soaked in fortified wine (300mL)

Roy Farm Almond/Pistachio Bread $12? (150 gram)

Roy Farm Dried Fruit Pack $7.50 (200 gram)

 

Wine Gifts

Ask about wooden boxes to present your special wine bottle ?- 750mL or magnum size

 

Please call (08) 85244543 or email info@www.bizeezcomms.com/liebichwein for more informaLiebich glass white L 1tion.

gift voucher 1

Drunken fruit 3 flavours_sml

 

 

 

 

 

 

 

 

 

Cheesemaker for a Day

We had a ball hosting another?cheese making workshop?in November 2014,?bigger and better than the first.

Our expert in residence was Kate Harbison who helps out in cellar door. Kate brought along her hand-made Camembert cheeses and explained how she had made them. Then we proceeded to make our own Fetta in a really simple process. Some of the Fetta was concentrated on the day and turned into Haloumi which was later fried as part of the lunch menu.

Our delicious lunch spread included spinach and cheese flaky pastry pie, locally smoked salmon from Lyndoch Butcher on Lebanese bread with capers lemon juice and lettuce. ?Of course we left room for dessert – hazelnut meringue with apricot conserve and cream.

Not forgetting the Liebich wines served during the day to complete this unique food and wine experience.

Who would be keen to attend if we held another one next year?

Drop us a line to register your interest on info@www.bizeezcomms.com/liebichwein

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Design your own personalised wine gifts

Unique Gift Ideas

In the lead up to Christmas you, your company or social club may be looking for gifts or fundraising ideas with a difference.

Liebichwein are proud to offer a personalised service to save you time and hassles. We’ve got everything you need to make a long-lasting impression for a variety of special events – wedding, birthday, family reunion, sports club premiership, anniversary…

It’s really simple: Choose your wine, bottle type and label. It could be a premium red or any kind of fortified blend. Bottle sizes range from?50mL to 1.5L.?To enhance your custom wine we?can prepare a specially designed label just for you. We can also provide?easy-to-handle cardboard carry packs (1-, 2- and 3-bottle)?plus cellophane single bottle bags and personalised greeting cards.

There is?no minimum?quantity required.

Orders can be?sent to any address in Australia?for our usual freight rate.

Please discuss your requirements with us.

bottle sizes wedding 1 S bottle sizes various 1 S

Celebrating 20 Years of Liebichwein

Our Cellar Door started in December 1992 with only 3 wines; a sweet Riesling blend, a Cabernet and a bulk port. The tasting room was a brand new winery shed which?housed large old barrels to store the bulk fortified that we are now so well known for.

We decided to kick off celebrations in October with the a special day to?reminisce?over two decades with family and friends. It gave Ron an excuse to dig?out aged stocks and select the best reds from over 20 years.

O

n?Sunday 14th October, over 200 people dropped into cellar door on a?gorgeous spring day to enjoy gourmet burgers, decadent desserts and back vintage wines. Live music was provided by local singer songwriter Cloudy Davey who shared her heartfelt songs with the crowd.

burger theory 1

We teamed up with Burger Theory who brought their popular food truck ?Pearl? for her long-awaited first visit to the Barossa. Homemade decadent cakes were prepared by Little Dot Bake Shop including a special heart-shaped chocolate truffle cake infused with 20 year old Liebich Anniversary Tawny (Ron?s new favourite dessert). This wine was bottled specially for the?day and is available at cellar door only.

At the museum bar Ron was offering a selection of Merlot, Cabernet and Shiraz wines from vintage 1993 to 2002. Most of these wines are so limited in stock that we could only offer tastings. Fortunately we have managed to uncover some old?stock in the cellar and we are able to sell certain vintages in 750mL bottles (mostly cork, some screwcap) and even a few in 1.5L magnums (all cork).

museum reds 1We wish to sincerely thank everyone that has been involved in the vineyard and winery over the years and our all important customers for their support and passion for fine Barossa wine.

 

 

ADDRESS

151 Steingarten Road,
Rowland Flat,
South Australia 5352

POSTAL ADDRESS

P.O. BOX 916
Rowland Flat SA 5352

VISIT US

Our Cellar Door is open Friday through to Monday 11:00am to 5:00pm.
Other times are welcome by prior appointment.

CLOSED – Christmas Day , Boxing Day, New Year’s Day.

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Liquor Production and Sales Licence 57601506.

You must be over the age of 18 to purchase from
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CONTACT US

T: 08 8524 4543
E: info@liebichwein.com.au

Barossa - Australia

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