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Raisin Apera – Luscious Barossa Fortified

New Release Fortified - first label mock up
New Release Fortified – first label mock up

We are proud to present our new release Apera in the style of Sweet Sherry as we continue to hone in on our reputation for fantastic fortifieds.

Ron has been making wine for 46 years in the Barossa region. He makes no secret of the fact that fortifieds, particularly so-called ?white ports? are what got him hooked on winemaking in the first place.

The favourable weather conditions during the 2015 harvest allowed the fruit to naturally become raisins on the vine, perfect for making this style of wine. Semillon grapes almost left forgotten in the vineyard were combined with 1/3 ripe Riesling grapes producing juice that had a rich raisin-like flavour which was lightly fortified with 100% grape spirit to retain 9.2?Baume sweetness.

Raisin Apera is reminiscent of a sticky Botrytis style with warm honey toffee characters. The burnished gold colour belies the youthfulness of the wine. An irresistible perfumed scent of candied citrus mixed with raisins and a luscious sweet finish. The Riesling component lifts the nose and lightens the palate.

This sweet sherry style wine compliments lighter wine drinking moments either before or after meals. Serve chilled on hot days or over crushed ice. Also a versatile ingredient in the kitchen in sauces, sorbets and cocktails.?Try preparing a sorbet or poach your favourite seasonal fruit in a little of the diluted wine.

Raisin Apera is a new addition to Liebich?s extensive range of fortified wines at Liebichwein cellar door in Rowland Flat. It comes packaged in 375mL bottles, a handy size for travelling.

Exclusive to Cellar Door and Mailing List customers.

 

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Barossa Gourmet Weekend 2015: Just Desserts & Fortified

Liebichwein are excited to be hosting this intimate indulgent treat as part of the 2015 Barossa Gourmet Weekend. Our event will be similar to last year?s sell out?master class.

Just Desserts

Be taken on a journey of flavour with four indulgent pairings of desert and classic fortified wines. Ron Liebich will take you behind the scenes of fortified wine – grape varieties, barrel ageing, food matching and most importantly the sensory experience.

Taste exclusive barrel samples and rare wines aged over 25 year.

Event cost is $30 per person, so why not get a group together and book now.BG14 event 3a SBGW 100 x 200 (2)

Sunday 16 August 3:00 ? 4:30pm

Liebichwein Barrel Shed

Steingarten Road, Rowland Flat

Email your interest to Janet at info@liebichwein.com.au or call direct on 85244543

Seats are strictly limited.

 

THE TASTING MENU

Classic Semillon ? Honeycomb Cr?me Br?l?e with Blood Orange Marmalade

Classic Frontignac ? Sticky Walnut Tart with Peach Glaze?????????

Classic Muscat ? Dark Chocolate and Apricot Roulade

Grand Tawny ? Creamy Chocolate Meringue with Spiced Quince Jelly and Chocolate Glazed Fig

 

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Barrel Shed Winter Warmer 2015

Liebichwein invites you to get cosy in the Barrel Shed for a warming meal over a glass of wine on a casual Sunday afternoon.?

music – food – wine

26 July 2015
Noon to 4:00pm
Liebichwein Barrel Shed, Rowland Flat

Live music by Mike Roberts.?Food includes artisan cheese platters, gourmet pies and homemade chocolate truffles.

The winner of the Home Barrel Competition will be announced at 2:00pm.?Winemaker Ron Liebich will host a museum barrel tasting at 2:30pm (tickets available on the day).

$10 entry includes a glass of wine. Children free.?Activities for children.

Food and wine available to purchase.

Bookings essential for catering purposes.

(08) 85244543
info@liebichwein.com.au

SBA Ron Muscat barrel

_DSC5128

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Hands-on Cheese Making & Winery Lunch

Learn how to make fresh and white mould cheese styles including Haloumi, Feta and Camembert with our expert in residence?Kate Harbison, a local chef?who helps out in cellar door.

Enjoy cheese making demonstrations, wine & lunch in the Barrel Shed. All participants get to take home freshly made cheese.

 

Sunday 14th June 2015

 

11.30 am ? 2.30pm

 

$75 per person

 

Bookings essential

 

(08) 85244543?? ??? info@liebichwein.com.au

 

Read about our previous event

 

Cheese make 12 SCheese ws 6 S

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Home Barrel Competition 2015

After a year or two off and many customer requests this fortified wine judging competition returns in Winter 2015. The competition is open to all home barrel owners Australia-wide. The competition started as part of Fortified Fest events where we celebrated Liebich family fortified winemaking traditions. Wines will be judged in a blind tasting by experienced palates.

Ron has always encouraged budding home blenders to bring in?samples to cellar door get his expert advice on how to improve their blend to suit their personal preferences, be it Tawny, Muscat or Semillon or combining different varieties and ages.

Entries are due by 14th July and announced on 26th?July at a special event in the Barrel Shed. All entrants receive tasting notes and comments on their blend.

Download competition entry?form here.

_DSC3340_DSC3344FF judge 1 sml