Liebichwein Blog
Winery news, special events, recipes and other wine related information.A perfect weekend in Barossa Valley
Our perfect weekend in Barossa Valley begins with driving through the Adelaide Hills. If you're coming from Adelaide city, take the scenic drive winding along Gorge Road through Cudlee Creek, Kersbrook and Williamstown. If you're around on a...
Matching Food and Fortified Wine
Ideas for serving Liebich fortified wines with food: Bulk Ruby Grenache- Savoury ideas include glazing for caramelised onions, sauce for red game meats. For a cocktail, pour over crushed ice and top up with tonic water for a refreshing balance of...
Recipe Ideas with Muscat Barrel-Aged Wine Vinegar
Liebich Barrel-Aged Muscat Vinegar Delicious sweet and sour Muscat vinegar made from Barossa Muscat fortified wine aged in oak barrels. This vinegar is obtained naturally as wine ages in barrels by “acetobacter”, which transforms the wine alcohol...
Best Fortified Wine in Barossa Valley
Extremely proud to win Best Fortified in Show at the Barossa Wine Show 2022! Ron has outdone himself picking up a Trophy for Museum Fortified for the third time. Rare Muscat was crowned Best Fortified in Show after patiently sitting for 25 years...
Over 50 Years of Winemaking
Ron Liebich is celebrating 53 years involved with Barossa vintages either as a vigneron, winemaker, cellar hand, champion grape treader and simply being a Barossa wine legend! It was 1968 when he graduated from Roseworthy Agricultural College with...
Fortified Wine – Rare Releases
Fortified wines have a long history in the Liebich family. We are proud to continue the tradition of carefully ageing different varieties grown on our property. We grow Grenache, Semillon, Muscat, and Red Frontignac grapes especially to produce...