Liebichwein Blog
Winery news, special events, recipes and other wine related information.
Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce
Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as...
Over 50 Years of Winemaking
Ron Liebich is celebrating 52 years involved with Barossa vintages either as a vigneron, winemaker, cellar hand, champion grape treader and simply being a Barossa wine legend! It was 1968 when he graduated from Roseworthy Agricultural College with...
Recipe: Traditional German Yeast Cake with Seasonal Fruit
Traditional German Streuselkuchen is a family favourite! This cake has a sweet yeast dough base and is topped with fresh or preserved fruit and a crunchy sweet crumble. It brings back so many...
The making of Liebich Lovely Sparkling
While the first Liebichwein sparkling wine project began as simply producing a wine for the family, it is now available as a limited release. We are over the moon with this Lovely Sparkling wine! You may be asking, why have we made a sparkling and...
Home Barrel Competition – Fortified Wine Judging
The Liebichwein barrel shed has collected many oak casks of various sizes which house liquid gold. Ron and Janet Liebich are proud to continue the great tradition of ageing and blending fortified wines. Only a few decades ago, Muscat and Tawny used...
FAQ’s Home Barrel Seasoning, Blending and Ageing
FAQ's Home Barrel Seasoning, Blending & Ageing What is Tawny style Port wine? Tawny style wine actually starts out like a Ruby or unwooded fortified, but then spends an extended period in oak barrels to soften and round out its...
