Liebichwein Blog
Winery news, special events, recipes and other wine related information.Recipe: Chocolate Drunken Fruit Truffles
These quick and easy fruity truffles are delightful to share with loved ones over a cup of tea or coffee. Serve with aged Grand Tawny Port or Classic Muscat for the complete indulgent experience....
Recipe: Rote Grutze, Barossa Grape Dessert
Rote Grutze is a beautiful grape dessert that reminds us of vintage and traditional events like the Barossa Vintage Festival. We are confessed dessert lovers and a bowl of these rich, flavourful little jewels is part of our German heritage. It's...
Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce
Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as...
Over 50 Years of Winemaking
Ron Liebich is celebrating 52 years involved with Barossa vintages either as a vigneron, winemaker, cellar hand, champion grape treader and simply being a Barossa wine legend! It was 1968 when he graduated from Roseworthy Agricultural College with...
Recipe: Traditional German Yeast Cake with Seasonal Fruit
Traditional German Streuselkuchen is a family favourite! This cake has a sweet yeast dough base and is topped with fresh or preserved fruit and a crunchy sweet crumble. It brings back so many...
The making of Liebich Lovely Sparkling
While the first Liebichwein sparkling wine project began as simply producing a wine for the family, it is now available as a limited release. We are over the moon with this Lovely Sparkling wine! You may be asking, why have we made a sparkling and...
