recipe Archives - Liebichwein

Recipe Ideas with Muscat Barrel-Aged Wine Vinegar

Briony — Fri, 04 Nov 2022 22:25:48 +0000

Liebich Barrel-Aged Muscat Vinegar Delicious sweet and sour Muscat vinegar made from Barossa Muscat fortified wine aged in oak barrels. This vinegar is obtained naturally as wine ages in barrels by “acetobacter”, which transforms the wine alcohol into acetic acid. Use this vinegar to enhance food flavours. Use in place of red wine and balsamic vinegar […]

The post Recipe Ideas with Muscat Barrel-Aged Wine Vinegar appeared first on Liebichwein.

Recipe: Walnut, Mushroom & Tawny Port Pate

Briony — Mon, 07 Dec 2020 03:45:12 +0000

In need of recipe ideas for a platter? Here is a delicious addition to a nibbles platter or cheeseboard for the start or end of a meal. Simply serve this pate with crackers or fresh crusty bread. It will go down a treat with your guests, especially with a glass of wine. We used […]

The post Recipe: Walnut, Mushroom & Tawny Port Pate appeared first on Liebichwein.

Recipe: Ice Cream with Sweet Semillon Sauce

Janet — Mon, 30 Nov 2020 06:23:39 +0000

Fortified wine is a perfect drink to sip after dinner or with dessert, but their luscious sweetness also makes them suitable in the kitchen. A lighter youthful style like our Barossa Semillon and Barossa Muscat is similar to using sugar syrup and can substitute sweet ingredients. Learn more about cooking with different styles of […]

The post Recipe: Ice Cream with Sweet Semillon Sauce appeared first on Liebichwein.

Recipe: Chocolate Drunken Fruit Truffles

Janet — Wed, 01 Apr 2020 23:01:03 +0000

These quick and easy fruity truffles are delightful to share with loved ones over a cup of tea or coffee. Serve with aged Grand Tawny Port or Classic Muscat for the complete indulgent experience. Perfect to make as gifts for a special occasion like Easter, birthdays, Mother’s Day […]

The post Recipe: Chocolate Drunken Fruit Truffles appeared first on Liebichwein.

Recipe: Rote Grutze, Barossa Grape Dessert

Janet — Tue, 24 Mar 2020 22:37:13 +0000

Rote Grutze is a beautiful grape dessert that reminds us of vintage and traditional events like the Barossa Vintage Festival. We are confessed dessert lovers and a bowl of these rich, flavourful little jewels is part of our German heritage. It’s usually found only in Barossa homes during vintage using red grape varieties rich in colour […]

The post Recipe: Rote Grutze, Barossa Grape Dessert appeared first on Liebichwein.

Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce

Janet — Sun, 01 Mar 2020 23:54:40 +0000

Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as a sauce with roast lamb, baked fish, on pizza bases or like a relish. It’s just […]

The post Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce appeared first on Liebichwein.

Recipe: Traditional German Yeast Cake with Seasonal Fruit

Janet — Wed, 05 Feb 2020 22:51:30 +0000

Traditional German Streuselkuchen is a family favourite! This cake has a sweet yeast dough base and is topped with fresh or preserved fruit and a crunchy sweet crumble. It brings back so many good memories of Barossa afternoon teas and family gatherings. In summer we use mulberries, […]

The post Recipe: Traditional German Yeast Cake with Seasonal Fruit appeared first on Liebichwein.

Recipe: Sweet Spiced Fig and Fortified Compote

Janet — Mon, 08 Feb 2016 17:51:41 +0000

Here is a recipe for a spiced fig compote to use the beautiful fruits we are picking from our four black fig trees that grow?by the creek. Preparation Time: 15mins Serves 4 Ingredients 450g/1 lb Fresh Figs, halved 1?Orange 100g/4 oz Sugar 150ml/5 fl.oz Water 150ml/5 fl.oz Sweet Sherry or Fortified Semillon (our bulk […]

The post Recipe: Sweet Spiced Fig and Fortified Compote appeared first on Liebichwein.

Recipe: Baked Pears in Spiced Wine

Janet — Thu, 27 Mar 2014 11:29:51 +0000

A quick an easy dessert to?showcase any seasonal fruit such as pears, apple or figs. Roasting the fruit in a sweet spiced syrup makes it melt in the mouth. Degree of difficulty: easy Preparation time: 10 minutes Cooking time: 30 minutes Ingredients: 4-6 pears depending on size 2/3 cup?Barossa red wine 2/3 cup Ruby […]

The post Recipe: Baked Pears in Spiced Wine appeared first on Liebichwein.

Recipe: Apricot and Nut Truffles

Janet — Thu, 12 Dec 2013 12:28:59 +0000

These are so simple to make and match perfectly with Classic Muscat. Makes approximately 30 truffle balls if you can help yourself from tucking in while you make them. Ingredients 1 cup whole, unsalted, roasted nuts (almonds, macadamias or pecans) 2 cups dried apricots 1 tsp cinnamon 1 tsp pure vanilla extract 2 tbsp honey […]

The post Recipe: Apricot and Nut Truffles appeared first on Liebichwein.