These are so simple to make and match perfectly with Classic Muscat.
Makes approximately 30 truffle balls if you can help yourself from tucking in while you make them.
Ingredients
1 cup whole, unsalted, roasted nuts (almonds, macadamias or pecans)
2 cups dried apricots
1 tsp cinnamon
1 tsp pure vanilla extract
2 tbsp honey (strongly flavoured)
? cup desiccated coconut
Method
- Combine the?first five ingredients in a food processor and combine until mixture forms a dough-like ball.
- Using your hands, firmly roll into small balls, then roll the balls in the desiccated coconut.
Alternatively, dip the rolled balls into melted milk or dark?chocolate for richer flavours.