Recipes Archives - Liebichwein

Matching Food and Fortified Wine

Janet — Fri, 02 Dec 2022 22:54:58 +0000

Ideas for serving Liebich fortified wines with food: Bulk Ruby Grenache– Savoury ideas include glazing for caramelised onions, sauce for red game meats. For a cocktail, pour over crushed ice and top up with tonic water for a refreshing balance of sweet and bitterness from the tonic Bulk Semillon / Muscat – Add a dash […]

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Recipe Ideas with Muscat Barrel-Aged Wine Vinegar

Briony — Fri, 04 Nov 2022 22:25:48 +0000

Liebich Barrel-Aged Muscat Vinegar Delicious sweet and sour Muscat vinegar made from Barossa Muscat fortified wine aged in oak barrels. This vinegar is obtained naturally as wine ages in barrels by “acetobacter”, which transforms the wine alcohol into acetic acid. Use this vinegar to enhance food flavours. Use in place of red wine and balsamic vinegar […]

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Recipe: Walnut, Mushroom & Tawny Port Pate

Briony — Mon, 07 Dec 2020 03:45:12 +0000

In need of recipe ideas for a platter? Here is a delicious addition to a nibbles platter or cheeseboard for the start or end of a meal. Simply serve this pate with crackers or fresh crusty bread. It will go down a treat with your guests, especially with a glass of wine. We used […]

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Recipe: Ice Cream with Sweet Semillon Sauce

Janet — Mon, 30 Nov 2020 06:23:39 +0000

Fortified wine is a perfect drink to sip after dinner or with dessert, but their luscious sweetness also makes them suitable in the kitchen. A lighter youthful style like our Barossa Semillon and Barossa Muscat is similar to using sugar syrup and can substitute sweet ingredients. Learn more about cooking with different styles of […]

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Recipe: Chocolate Drunken Fruit Truffles

Janet — Wed, 01 Apr 2020 23:01:03 +0000

These quick and easy fruity truffles are delightful to share with loved ones over a cup of tea or coffee. Serve with aged Grand Tawny Port or Classic Muscat for the complete indulgent experience. Perfect to make as gifts for a special occasion like Easter, birthdays, Mother’s Day […]

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Recipe: Rote Grutze, Barossa Grape Dessert

Janet — Tue, 24 Mar 2020 22:37:13 +0000

Rote Grutze is a beautiful grape dessert that reminds us of vintage and traditional events like the Barossa Vintage Festival. We are confessed dessert lovers and a bowl of these rich, flavourful little jewels is part of our German heritage. It’s usually found only in Barossa homes during vintage using red grape varieties rich in colour […]

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Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce

Janet — Sun, 01 Mar 2020 23:54:40 +0000

Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as a sauce with roast lamb, baked fish, on pizza bases or like a relish. It’s just […]

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Recipe: Traditional German Yeast Cake with Seasonal Fruit

Janet — Wed, 05 Feb 2020 22:51:30 +0000

Traditional German Streuselkuchen is a family favourite! This cake has a sweet yeast dough base and is topped with fresh or preserved fruit and a crunchy sweet crumble. It brings back so many good memories of Barossa afternoon teas and family gatherings. In summer we use mulberries, […]

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Recipe: Sweet Spiced Fig and Fortified Compote

Janet — Mon, 08 Feb 2016 17:51:41 +0000

Here is a recipe for a spiced fig compote to use the beautiful fruits we are picking from our four black fig trees that grow?by the creek. Preparation Time: 15mins Serves 4 Ingredients 450g/1 lb Fresh Figs, halved 1?Orange 100g/4 oz Sugar 150ml/5 fl.oz Water 150ml/5 fl.oz Sweet Sherry or Fortified Semillon (our bulk […]

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Barossa Gourmet Weekend 2015: Just Desserts @ Cellar Door

Janet — Wed, 30 Sep 2015 00:13:33 +0000

Sunday 16th August 2015 It was exciting to host another sell-out event as part of Barossa Gourmet Weekend. There really are a lot of sweet tooths around! Over 40 Guests enjoyed an afternoon master class hosted by Ron Liebich and his daughter Briony who took them?behind the scenes of the world of fortified wine. Ron […]

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