Tawny Archives - Liebichwein

Best Fortified Wine in Barossa Valley…Again

Briony — Sun, 29 Sep 2024 11:22:11 +0000

Liebichwein are extremely proud of their successful results at the 2024 Barossa Wine Show. Not only did Ron and Janet take home a trophy for Best Fortified Wine, they were awarded the trophy for Best Small Winery. All Liebichwein fortified entries got medals and high average scores. These wines are a testament to Ron’s 50+ […]

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Matching Food and Fortified Wine

Janet — Fri, 02 Dec 2022 22:54:58 +0000

Ideas for serving Liebich fortified wines with food: Bulk Ruby Grenache– Savoury ideas include glazing for caramelised onions, sauce for red game meats. For a cocktail, pour over crushed ice and top up with tonic water for a refreshing balance of sweet and bitterness from the tonic Bulk Semillon / Muscat – Add a dash […]

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Best Fortified Wine in Barossa Valley

Briony — Tue, 20 Sep 2022 02:18:23 +0000

Extremely proud to win Best Fortified in Show at the Barossa Wine Show 2022! Ron has outdone himself picking up a Trophy for Museum Fortified for the third time. Rare Muscat was crowned Best Fortified in Show after patiently sitting for 25 years developing richness and depth of flavour. The ultra-ripe grapes hang on until late […]

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Fortified Wine – Rare Releases

Briony — Fri, 10 Dec 2021 01:52:31 +0000

Fortified wines have a long history in the Liebich family. We are proud to continue the tradition of carefully ageing different varieties grown on our property. We grow Grenache, Semillon, Muscat, and Red Frontignac grapes especially to produce these styles. Ron has been patiently curating family museum stocks, which have been maturing in barrel over […]

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Bulk Fortified Wines for Barrel Ageing

Janet — Wed, 15 Jul 2020 23:59:20 +0000

Fortified wines have a long history in the Barossa Valley which is one of the most historic wine producing regions in Australia. Here at Liebichwein we certainly have a soft spot for fortified styles and love the fact that so many customers have home barrels for that extra touch of luxury at home. We pride ourselves […]

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Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce

Janet — Sun, 01 Mar 2020 23:54:40 +0000

Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as a sauce with roast lamb, baked fish, on pizza bases or like a relish. It’s just […]

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Best Home Barrel Fortified Winners

Janet — Sun, 30 Sep 2018 12:17:01 +0000

Announcing the winners of the prestigious “Best Home Barrel Blend” for the 2018 competition. Judging took place in September with three expert judges deliberating samples of Tawny and white fortified wines sent in from our customer base. Wines were very high standard with very little to pick on in […]

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Barossa Wine Show Trophy Win

Janet — Thu, 27 Sep 2018 13:11:32 +0000

We’re absolutely thrilled with results from the Barossa Wine Show 2018. Ron has outdone himself picking up a Trophy for Museum Fortified for the second year in a row. Rare Tawny was crowned Best Museum Red Fortified. Last year saw Rare Semillon get a similar honour in the Best Museum White Fortified Class. All entries […]

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Barrel Care Part 2: How to Maintain a Fortified Keg

Janet — Thu, 18 Feb 2016 12:19:22 +0000

Your personal blend of fortified can be a luxurious addition to any home. With a little time and attention, you can meld your special ingredients into a complex mixture that you can sip with satisfaction. This article follows on from Barrel Care Part 1: How to Start a Fortified Keg and answers common questions we […]

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Barrel Care Part 1: How to Start a Fortified Keg

Janet — Thu, 18 Feb 2016 12:10:16 +0000

Your personal blend of fortified can be a luxurious addition to any home. With a little time and attention, you can meld your special ingredients into a complex mixture that you can sip with satisfaction. This fact sheet answers common questions we get asked about starting your home barrel. We share our tips for looking […]

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