Janet Archives - Liebichwein

Recipe: Muscat-soaked Raisin Semifreddo

janet — Mon, 05 Jan 2015 09:32:22 +0000

A perfect, refreshing dessert with a light creaminess and the characteristic flavours of Muscat grapes. A softer, creamier version of ice cream. Degree of Difficulty: Easy Preparation Time: 20 minutes Freezing Time: 4-6 hours Ingredients 1 cup pre-soaked raisins or sultanas in Muscat 3 eggs 2 egg yolks 1 cup castor sugar 1 […]

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Recipe: Janet’s French-inspired Custard Tart

janet — Thu, 30 Oct 2014 22:36:13 +0000

A quick and easy dessert to?showcase Liebich Drunken Fruit or any seasonal fruit such as apricots or peaches in summer. Degree of difficulty: easy Preparation time: 60?minutes Cooking time: 30 minutes Ingredients For the pastry 140g butter 100g caster sugar 250g plain flour 25g ground almonds 1 egg, beaten For the filling 1 jar […]

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Recipe: Apricot and Nut Truffles

janet — Thu, 12 Dec 2013 12:28:59 +0000

These are so simple to make and match perfectly with Classic Muscat. Makes approximately 30 truffle balls if you can help yourself from tucking in while you make them. Ingredients 1 cup whole, unsalted, roasted nuts (almonds, macadamias or pecans) 2 cups dried apricots 1 tsp cinnamon 1 tsp pure vanilla extract 2 tbsp honey […]

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