dessert Archives - Liebichwein

Recipe: Chocolate Drunken Fruit Truffles

janet — Wed, 01 Apr 2020 23:01:03 +0000

These quick and easy fruity truffles are delightful to share with loved ones over a cup of tea or coffee. Serve with aged Grand Tawny Port or Classic Muscat for the complete indulgent experience. Perfect to make as gifts for a special occasion like Easter, birthdays, Mother’s Day […]

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Recipe: Traditional German Yeast Cake with Seasonal Fruit

janet — Wed, 05 Feb 2020 22:51:30 +0000

Traditional German Streuselkuchen is a family favourite! This cake has a sweet yeast dough base and is topped with fresh or preserved fruit and a crunchy sweet crumble. It brings back so many good memories of Barossa afternoon teas and family gatherings. In summer we use mulberries, […]

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Raisin Apera – Luscious Barossa Fortified

janet — Fri, 19 Feb 2016 23:16:16 +0000

We are proud to present our new release Apera in the style of Sweet Sherry as we continue to hone in on our reputation for fantastic fortifieds. Ron has been making wine for 46 years in the Barossa region. He makes no secret of the fact that fortifieds, particularly so-called ?white ports? are what got […]

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Barossa Gourmet Weekend 2015: Just Desserts @ Cellar Door

janet — Wed, 30 Sep 2015 00:13:33 +0000

Sunday 16th August 2015 It was exciting to host another sell-out event as part of Barossa Gourmet Weekend. There really are a lot of sweet tooths around! Over 40 Guests enjoyed an afternoon master class hosted by Ron Liebich and his daughter Briony who took them?behind the scenes of the world of fortified wine. Ron […]

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Barossa Gourmet Weekend 2015: Just Desserts & Fortified

janet — Wed, 01 Jul 2015 08:43:06 +0000

Liebichwein are excited to be hosting this intimate indulgent treat as part of the 2015 Barossa Gourmet Weekend. Our event will be similar to last year?s sell out?master class. Just Desserts Be taken on a journey of flavour with four indulgent pairings of desert and classic fortified wines. Ron Liebich will take you behind the […]

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Recipe: Muscat-soaked Raisin Semifreddo

janet — Mon, 05 Jan 2015 09:32:22 +0000

A perfect, refreshing dessert with a light creaminess and the characteristic flavours of Muscat grapes. A softer, creamier version of ice cream. Degree of Difficulty: Easy Preparation Time: 20 minutes Freezing Time: 4-6 hours Ingredients 1 cup pre-soaked raisins or sultanas in Muscat 3 eggs 2 egg yolks 1 cup castor sugar 1 […]

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Cheesemaker for a Day

janet — Sun, 09 Nov 2014 22:26:08 +0000

We had a ball hosting another?cheese making workshop?in November 2014,?bigger and better than the first. Our expert in residence was Kate Harbison who helps out in cellar door. Kate brought along her hand-made Camembert cheeses and explained how she had made them. Then we proceeded to make our own Fetta in a really simple process. […]

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Recipe: Janet’s French-inspired Custard Tart

janet — Thu, 30 Oct 2014 22:36:13 +0000

A quick and easy dessert to?showcase Liebich Drunken Fruit or any seasonal fruit such as apricots or peaches in summer. Degree of difficulty: easy Preparation time: 60?minutes Cooking time: 30 minutes Ingredients For the pastry 140g butter 100g caster sugar 250g plain flour 25g ground almonds 1 egg, beaten For the filling 1 jar […]

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Barossa Gourmet Weekend 2014: Just Desserts & Fortified

janet — Thu, 21 Aug 2014 00:22:28 +0000

Sunday 17th August 2014 We were excited to be hosting this intimate indulgent treat as part of Barossa Gourmet Weekend.?A?sell-out crowd were taken behind the scenes of the world of fortified wine covering the grape varieties, barrel ageing, food matching and most importantly the sensory experience. Guests enjoyed an afternoon master class hosted by Ron […]

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Recipe: Baked Pears in Spiced Wine

janet — Thu, 27 Mar 2014 11:29:51 +0000

A quick an easy dessert to?showcase any seasonal fruit such as pears, apple or figs. Roasting the fruit in a sweet spiced syrup makes it melt in the mouth. Degree of difficulty: easy Preparation time: 10 minutes Cooking time: 30 minutes Ingredients: 4-6 pears depending on size 2/3 cup?Barossa red wine 2/3 cup Ruby […]

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