Sweet tooth Archives - Liebichwein

Barossa Gourmet Weekend 2015: Just Desserts @ Cellar Door

janet — Wed, 30 Sep 2015 00:13:33 +0000

Sunday 16th August 2015 It was exciting to host another sell-out event as part of Barossa Gourmet Weekend. There really are a lot of sweet tooths around! Over 40 Guests enjoyed an afternoon master class hosted by Ron Liebich and his daughter Briony who took them?behind the scenes of the world of fortified wine. Ron […]

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Barossa Gourmet Weekend 2015: Just Desserts & Fortified

janet — Wed, 01 Jul 2015 08:43:06 +0000

Liebichwein are excited to be hosting this intimate indulgent treat as part of the 2015 Barossa Gourmet Weekend. Our event will be similar to last year?s sell out?master class. Just Desserts Be taken on a journey of flavour with four indulgent pairings of desert and classic fortified wines. Ron Liebich will take you behind the […]

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Barossa Gourmet Weekend 2014: Just Desserts & Fortified

janet — Thu, 21 Aug 2014 00:22:28 +0000

Sunday 17th August 2014 We were excited to be hosting this intimate indulgent treat as part of Barossa Gourmet Weekend.?A?sell-out crowd were taken behind the scenes of the world of fortified wine covering the grape varieties, barrel ageing, food matching and most importantly the sensory experience. Guests enjoyed an afternoon master class hosted by Ron […]

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Recipe: Baked Pears in Spiced Wine

janet — Thu, 27 Mar 2014 11:29:51 +0000

A quick an easy dessert to?showcase any seasonal fruit such as pears, apple or figs. Roasting the fruit in a sweet spiced syrup makes it melt in the mouth. Degree of difficulty: easy Preparation time: 10 minutes Cooking time: 30 minutes Ingredients: 4-6 pears depending on size 2/3 cup?Barossa red wine 2/3 cup Ruby […]

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Recipe: Apricot and Nut Truffles

janet — Thu, 12 Dec 2013 12:28:59 +0000

These are so simple to make and match perfectly with Classic Muscat. Makes approximately 30 truffle balls if you can help yourself from tucking in while you make them. Ingredients 1 cup whole, unsalted, roasted nuts (almonds, macadamias or pecans) 2 cups dried apricots 1 tsp cinnamon 1 tsp pure vanilla extract 2 tbsp honey […]

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