Janet's Kitchen Archives - Liebichwein

Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce

Janet — Sun, 01 Mar 2020 23:54:40 +0000

Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as a sauce with roast lamb, baked fish, on pizza bases or like a relish. It’s just […]

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Recipe: Traditional German Yeast Cake with Seasonal Fruit

Janet — Wed, 05 Feb 2020 22:51:30 +0000

Traditional German Streuselkuchen is a family favourite! This cake has a sweet yeast dough base and is topped with fresh or preserved fruit and a crunchy sweet crumble. It brings back so many good memories of Barossa afternoon teas and family gatherings. In summer we use mulberries, […]

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Recipe: Sweet Spiced Fig and Fortified Compote

Janet — Mon, 08 Feb 2016 17:51:41 +0000

Here is a recipe for a spiced fig compote to use the beautiful fruits we are picking from our four black fig trees that grow?by the creek. Preparation Time: 15mins Serves 4 Ingredients 450g/1 lb Fresh Figs, halved 1?Orange 100g/4 oz Sugar 150ml/5 fl.oz Water 150ml/5 fl.oz Sweet Sherry or Fortified Semillon (our bulk […]

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Recipe: Muscat-soaked Raisin Semifreddo

Janet — Mon, 05 Jan 2015 09:32:22 +0000

A perfect, refreshing dessert with a light creaminess and the characteristic flavours of Muscat grapes. A softer, creamier version of ice cream. Degree of Difficulty: Easy Preparation Time: 20 minutes Freezing Time: 4-6 hours Ingredients 1 cup pre-soaked raisins or sultanas in Muscat 3 eggs 2 egg yolks 1 cup castor sugar 1 […]

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Recipe: Janet’s French-inspired Custard Tart

Janet — Thu, 30 Oct 2014 22:36:13 +0000

A quick and easy dessert to?showcase Liebich Drunken Fruit or any seasonal fruit such as apricots or peaches in summer. Degree of difficulty: easy Preparation time: 60?minutes Cooking time: 30 minutes Ingredients For the pastry 140g butter 100g caster sugar 250g plain flour 25g ground almonds 1 egg, beaten For the filling 1 jar […]

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