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	<title>ice cream Archives - Liebichwein</title>
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	<description>Fortified Wines - Barossa Valley</description>
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		<title>Recipe: Muscat-soaked Raisin Semifreddo</title>
		<link>https://liebichwein.com.au/recipe-muscat-soaked-raisin-semifreddo/</link>
					<comments>https://liebichwein.com.au/recipe-muscat-soaked-raisin-semifreddo/#respond</comments>
		
		<dc:creator><![CDATA[janet]]></dc:creator>
		<pubDate>Mon, 05 Jan 2015 09:32:22 +0000</pubDate>
				<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Classic Muscat]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food wine matching]]></category>
		<category><![CDATA[fortified]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Janet]]></category>
		<category><![CDATA[Janet's Kitchen]]></category>
		<category><![CDATA[Muscat]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=731</guid>

					<description><![CDATA[<p>A perfect, refreshing dessert with a light creaminess and the characteristic flavours of Muscat grapes. A softer, creamier version of ice cream. &#160; Degree of Difficulty: Easy Preparation Time: 20 minutes Freezing Time: 4-6 hours &#160; Ingredients 1 cup pre-soaked raisins or sultanas in Muscat 3 eggs 2 egg yolks 1 cup castor sugar 1 [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/recipe-muscat-soaked-raisin-semifreddo/">Recipe: Muscat-soaked Raisin Semifreddo</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
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