cooking with wine Archives - Liebichwein https://liebichwein.com.au/tag/cooking-with-wine/ Fortified Wines - Barossa Valley Fri, 24 Jun 2016 22:13:14 +0000 en-AU hourly 1 Recipe: Sweet Spiced Fig and Fortified Compote https://liebichwein.com.au/recipe-spiced-fig-compote/ https://liebichwein.com.au/recipe-spiced-fig-compote/#respond Mon, 08 Feb 2016 17:51:41 +0000 http://liebichwein.com.au/?p=772 Here is a recipe for a spiced fig compote to use the beautiful fruits we are picking from our four black fig trees that grow?by the creek. Preparation Time: 15mins Serves 4   Ingredients 450g/1 lb Fresh Figs, halved 1?Orange 100g/4 oz Sugar 150ml/5 fl.oz Water 150ml/5 fl.oz Sweet Sherry or Fortified Semillon (our bulk […]

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]]> https://liebichwein.com.au/recipe-spiced-fig-compote/feed/ 0 Recipe: Muscat-soaked Raisin Semifreddo https://liebichwein.com.au/recipe-muscat-soaked-raisin-semifreddo/ https://liebichwein.com.au/recipe-muscat-soaked-raisin-semifreddo/#respond Mon, 05 Jan 2015 09:32:22 +0000 http://liebichwein.com.au/?p=731 A perfect, refreshing dessert with a light creaminess and the characteristic flavours of Muscat grapes. A softer, creamier version of ice cream.   Degree of Difficulty: Easy Preparation Time: 20 minutes Freezing Time: 4-6 hours   Ingredients 1 cup pre-soaked raisins or sultanas in Muscat 3 eggs 2 egg yolks 1 cup castor sugar 1 […]

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