Comments for Liebichwein

Comment on The Lofty Cabernet Sauvignon – Museum Release by Briony

Briony — Mon, 13 Nov 2023 11:42:43 +0000

Hello Mohan,
Thanks for your message. We have recently dug out this same vintage from Ron’s private cellar. Vintage 2002 was an excellent season and the wine is still drinking very well. I would open it in the next 6 months, if not already.
Regards,
Liebichwein

Comment on Barrel Care Part 2: How to Maintain a Fortified Keg by Scott

Scott — Wed, 21 Dec 2016 09:56:18 +0000

Hi Ron Scott here from Black Rock Victoria just purchased a new 20 L Oke Port Barrell
Was wondering where I can purchase some of your aged premium rancio fortified I’m on 0408 173 174 or the below email regards Scott Mcintosh

Comment on Barrel Care Part 2: How to Maintain a Fortified Keg by Brenda mcfarlane

Brenda mcfarlane — Sun, 18 Dec 2016 09:19:51 +0000

Can you tell me once you add more port how long should it be left

Comment on Bulk Fortified Wines for Barrel Ageing by admin

admin — Wed, 26 Oct 2016 08:51:53 +0000

In reply to Michael Lutz.

Michael
I missed this email. Let me know your order and we can sort it out by email.
Regards
Janet Liebich
info@www.bizeezcomms.com/liebichwein

Comment on Bulk Fortified Wines for Barrel Ageing by Clive Heller

Clive Heller — Mon, 05 Sep 2016 04:07:48 +0000

Hi I recently acquired a 2.5 litre Tubbies barrel I washed it out with hot water a couple of times. The water is clean with a slight colour. I would like to fill it up with port. Which one would you recommend how much does it cost including postage to Bacchus Marsh thanks Clive

Comment on Bulk Fortified Wines for Barrel Ageing by Michael Lutz

Michael Lutz — Thu, 01 Sep 2016 01:29:52 +0000

Hi Guys

Would like to purchase 10 litres of Rons blend to top up my barrel .

Kind Regards

Michael Lutz

Comment on Barrel Care Part 1: How to Start a Fortified Keg by Henry

Henry — Mon, 29 Aug 2016 23:51:06 +0000

Also I just purchased a 80 to a 100 year old barrel .. what do you recommend to put in the it was dry out barrel ….. it had a small leak but now it’s fixed I do have port in it is there a blend that you recommend I do love Drambuie

Comment on Barrel Care Part 1: How to Start a Fortified Keg by Henry

Henry — Mon, 29 Aug 2016 23:47:04 +0000

Good morning …….

How full should I keep the port barrel do I have to leave air in the barrel … thank you

Comment on Bulk Fortified Wines for Barrel Ageing by Rob Sutherland

Rob Sutherland — Fri, 26 Aug 2016 10:50:34 +0000

Visited your lovely vineyard and tasting centre November last year, discussed barrels and wines and such. I would now like to arrange the purchase of a mid size barrel, tap ect, to take 10 ltrs of Keg blend and ship to 4855 Qld. could you return email with price plus shipping. -PH. 0467967894 to arrange payment and shipping. thank you Rob Sutherland

Comment on FAQ’s Home Barrel Seasoning, Blending and Ageing by Brad Skinner

Brad Skinner — Tue, 23 Aug 2016 13:37:13 +0000

G’day, would love to get a bottle of the premium “tawny” fortified, but the website is saying out of stock, is this the case? I’m after a small amount to blend into a new oak barrel i’m starting a port blend in. I purchased a 10 litre container of “keg blend” at the EP Field days the other day, and I’m very impressed! Would love to blend a small amount of “premium” into “keg blend”. Let me know if you can send me any. Thanks.