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	<title>News and Views Archives - Liebichwein</title>
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	<link>https://liebichwein.com.au/category/news-and-views/</link>
	<description>Fortified Wines - Barossa Valley</description>
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	<item>
		<title>Custom Wine Gift Ideas</title>
		<link>https://liebichwein.com.au/custom-wine-gift-ideas/</link>
					<comments>https://liebichwein.com.au/custom-wine-gift-ideas/#respond</comments>
		
		<dc:creator><![CDATA[Janet Liebich]]></dc:creator>
		<pubDate>Fri, 31 Oct 2025 22:59:00 +0000</pubDate>
				<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Customised Gifts]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Personalised Tastings]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Taste Notes]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[cleanskin]]></category>
		<category><![CDATA[custom]]></category>
		<category><![CDATA[fortified wine]]></category>
		<category><![CDATA[gift]]></category>
		<category><![CDATA[personalised]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">https://liebichwein.com.au/?p=13829</guid>

					<description><![CDATA[<p>Custom Personalised Wine Bottles Perfect for Christmas, Birthdays, Corporate Gifts and Special Events You choose the wine and packaging, we do the rest! We offer a personalised boutique wine experience for our customers. Your custom label or personal message can be added to a selection of wine styles including cleanskins and current labelled stock. Choose from [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/custom-wine-gift-ideas/">Custom Wine Gift Ideas</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Museum Wines: A Taste of Barossa History</title>
		<link>https://liebichwein.com.au/museum-wines-barossa-back-vintage/</link>
					<comments>https://liebichwein.com.au/museum-wines-barossa-back-vintage/#respond</comments>
		
		<dc:creator><![CDATA[Briony]]></dc:creator>
		<pubDate>Wed, 15 Nov 2023 04:32:06 +0000</pubDate>
				<category><![CDATA[Cellar Door]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Taste Notes]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[cabernet]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Museum Wine]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Shiraz]]></category>
		<guid isPermaLink="false">https://liebichwein.com.au/?p=15641</guid>

					<description><![CDATA[<p>Dig into Ron&#8217;s cellar of museum wines. Discover vintage finds from his last 25 years of winemaking. There are all kinds of red styles to suit different tastes and budgets. Who remembers Liebich Tempt Tempranillo blend or Thumb-press Cab Merlot (labelled Crackerjack for the first few vintages)? Are there any Potter&#8217;s Merlot out there? These [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/museum-wines-barossa-back-vintage/">Museum Wines: A Taste of Barossa History</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>The Darkie: A Classic Barossa Shiraz</title>
		<link>https://liebichwein.com.au/the-darkie-a-classic-barossa-shiraz/</link>
					<comments>https://liebichwein.com.au/the-darkie-a-classic-barossa-shiraz/#respond</comments>
		
		<dc:creator><![CDATA[Janet Liebich]]></dc:creator>
		<pubDate>Thu, 12 Oct 2023 03:41:27 +0000</pubDate>
				<category><![CDATA[Cellar Door]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Taste Notes]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Barossa Shiraz]]></category>
		<category><![CDATA[flagship]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Shiraz]]></category>
		<guid isPermaLink="false">https://liebichwein.com.au/?p=13785</guid>

					<description><![CDATA[<p>The Darkie Old Vine Shiraz which is a wonderful example of a classic Barossa Shiraz, and is the jewel in the crown at Liebichwein even amongst the many fabulous table wines and fortified wines on offer. The Darkie is a single vineyard flagship wine dedicated to Ron&#8217;s uncle Clarence Walter Liebich (1920-1988) who himself loved [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/the-darkie-a-classic-barossa-shiraz/">The Darkie: A Classic Barossa Shiraz</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>How Does Red Wine Age in Bottle? Cork vs Screwcap</title>
		<link>https://liebichwein.com.au/how-does-red-wine-age-in-bottle-cork-vs-screwcap/</link>
					<comments>https://liebichwein.com.au/how-does-red-wine-age-in-bottle-cork-vs-screwcap/#respond</comments>
		
		<dc:creator><![CDATA[Briony]]></dc:creator>
		<pubDate>Wed, 01 Mar 2023 02:42:38 +0000</pubDate>
				<category><![CDATA[Cellar Door]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Taste Notes]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[aged wine]]></category>
		<category><![CDATA[Museum Wine]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Shiraz]]></category>
		<guid isPermaLink="false">https://liebichwein.com.au/?p=15279</guid>

					<description><![CDATA[<p>What happens as red wine ages in the bottle? The ageing of red wine in bottle can be affected by many factors including the type of seal used. At Liebichwein we have chosen to use both screwcap and cork for our reds and often do comparative tastings with fascinating outcomes. Here are a few ways [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/how-does-red-wine-age-in-bottle-cork-vs-screwcap/">How Does Red Wine Age in Bottle? Cork vs Screwcap</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>A perfect weekend in Barossa Valley</title>
		<link>https://liebichwein.com.au/a-perfect-weekend-in-barossa-valley/</link>
					<comments>https://liebichwein.com.au/a-perfect-weekend-in-barossa-valley/#respond</comments>
		
		<dc:creator><![CDATA[Janet Liebich]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 01:50:04 +0000</pubDate>
				<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">https://liebichwein.com.au/?p=13878</guid>

					<description><![CDATA[<p>Our perfect weekend in Barossa Valley begins with driving through the Adelaide Hills. If you&#8217;re coming from Adelaide city, take the scenic drive winding along Gorge Road through Cudlee Creek, Kersbrook and Williamstown. If you&#8217;re around on a Saturday morning, you can catch delicious locally grown and made produce at the Barossa Farmers Market in [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/a-perfect-weekend-in-barossa-valley/">A perfect weekend in Barossa Valley</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Matching Food and Fortified Wine</title>
		<link>https://liebichwein.com.au/matching-food-and-fortified-wine/</link>
					<comments>https://liebichwein.com.au/matching-food-and-fortified-wine/#respond</comments>
		
		<dc:creator><![CDATA[janet]]></dc:creator>
		<pubDate>Fri, 02 Dec 2022 22:54:58 +0000</pubDate>
				<category><![CDATA[Barossa Food Flavours]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bulk Fortified]]></category>
		<category><![CDATA[food wine matching]]></category>
		<category><![CDATA[Frontignac]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Semillon]]></category>
		<category><![CDATA[Tawny]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=1174</guid>

					<description><![CDATA[<p>Ideas for serving Liebich fortified wines with food: Bulk Ruby Grenache&#8211; Savoury ideas include glazing for caramelised onions, sauce for red game meats. For a cocktail, pour over crushed ice and top up with tonic water for a refreshing balance of sweet and bitterness from the tonic Bulk Semillon / Muscat &#8211; Add a dash [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/matching-food-and-fortified-wine/">Matching Food and Fortified Wine</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Over 50 Years of Winemaking</title>
		<link>https://liebichwein.com.au/over-50-years-of-winemaking/</link>
					<comments>https://liebichwein.com.au/over-50-years-of-winemaking/#respond</comments>
		
		<dc:creator><![CDATA[Briony]]></dc:creator>
		<pubDate>Sun, 13 Mar 2022 22:51:00 +0000</pubDate>
				<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Cellar Door]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Barossa]]></category>
		<category><![CDATA[Ron Liebich]]></category>
		<category><![CDATA[Winemaker]]></category>
		<guid isPermaLink="false">https://liebichwein.com.au/?p=2315</guid>

					<description><![CDATA[<p>Ron Liebich is celebrating 53 years involved with Barossa vintages either as a vigneron, winemaker, cellar hand, champion grape treader and simply being a Barossa wine legend! It was 1968 when he graduated from Roseworthy Agricultural College with his Oenology degree. Soon after he had the opportunity to take over from his Uncle &#8220;Darkie&#8221; Liebich [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/over-50-years-of-winemaking/">Over 50 Years of Winemaking</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Fortified Wine &#8211; Rare Releases</title>
		<link>https://liebichwein.com.au/rare-aged-fortified-barossa/</link>
					<comments>https://liebichwein.com.au/rare-aged-fortified-barossa/#respond</comments>
		
		<dc:creator><![CDATA[Briony]]></dc:creator>
		<pubDate>Fri, 10 Dec 2021 01:52:31 +0000</pubDate>
				<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Cellar Door]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Barossa]]></category>
		<category><![CDATA[fortified]]></category>
		<category><![CDATA[Fronti]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[rare]]></category>
		<category><![CDATA[Tawny]]></category>
		<guid isPermaLink="false">https://liebichwein.com.au/?p=14612</guid>

					<description><![CDATA[<p>Fortified wines have a long history in the Liebich family. We are proud to continue the tradition of carefully ageing different varieties grown on our property. We grow Grenache, Semillon, Muscat, and Red Frontignac grapes especially to produce these styles. Ron has been patiently curating family museum stocks, which have been maturing in barrel over [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/rare-aged-fortified-barossa/">Fortified Wine &#8211; Rare Releases</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Bulk Fortified Wines for Barrel Ageing</title>
		<link>https://liebichwein.com.au/bulk-fortified-wines/</link>
					<comments>https://liebichwein.com.au/bulk-fortified-wines/#comments</comments>
		
		<dc:creator><![CDATA[janet]]></dc:creator>
		<pubDate>Wed, 15 Jul 2020 23:59:20 +0000</pubDate>
				<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Cellar Door]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[Home Barrel Advice]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Personalised Tastings]]></category>
		<category><![CDATA[Taste Notes]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Bulk Fortified]]></category>
		<category><![CDATA[Bulk Wine]]></category>
		<category><![CDATA[fortified]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Semillon]]></category>
		<category><![CDATA[Tawny]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=1094</guid>

					<description><![CDATA[<p>Fortified wines have a long history in the Barossa Valley which is one of the most historic wine producing regions in Australia. Here at Liebichwein we certainly have a soft spot for fortified styles and love the fact that so many customers have home barrels for that extra touch of luxury at home. We pride ourselves [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/bulk-fortified-wines/">Bulk Fortified Wines for Barrel Ageing</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Recipe: Traditional German Yeast Cake with Seasonal Fruit</title>
		<link>https://liebichwein.com.au/recipe-traditional-german-yeast-cake-with-seasonal-fruit/</link>
					<comments>https://liebichwein.com.au/recipe-traditional-german-yeast-cake-with-seasonal-fruit/#respond</comments>
		
		<dc:creator><![CDATA[janet]]></dc:creator>
		<pubDate>Wed, 05 Feb 2020 22:51:30 +0000</pubDate>
				<category><![CDATA[Barossa Food Flavours]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[News and Views]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[family tradition]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Janet's Kitchen]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=1318</guid>

					<description><![CDATA[<p>&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Traditional German Streuselkuchen is a family favourite! This cake has a sweet yeast dough base and is topped with fresh or preserved fruit and a crunchy sweet crumble. It brings back so many good memories of Barossa afternoon teas and family gatherings. In summer we use mulberries, [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/recipe-traditional-german-yeast-cake-with-seasonal-fruit/">Recipe: Traditional German Yeast Cake with Seasonal Fruit</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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