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Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce

Caramelised Onion, Fig, Rosemary and Wine Sauce

This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as a sauce with roast lamb, baked fish, on pizza bases or like a relish. It’s just as good made with a full bodied red wine or Port style wine.

Prep 10 mins ∙ Cook 25 mins 

INGREDIENTS

2 tbsp olive oil

500g brown onions, sliced thinly

1 cup fresh figs or ½ cup dried figs

¼ cup wine (Liebichwein red wine or Tawny Port)

1 cup stock (chicken or vegetable)

1 tbsp Liebichwein Muscat Vinegar (balsamic vinegar can be substituted)

1 tbsp chopped rosemary or thyme (fresh or dried)

Salt & Pepper to taste

DIRECTIONS

Prepare sliced onions and cut figs into quarters if using fresh figs.

Heat olive oil in large frying pan. Add onions and sprinkle some salt. Cook over medium heat, stirring occasionally, until onions are golden, about 20 minutes.

Stir in figs, wine, stock, vinegar and herbs. Increase heat to high and simmer until sauce thickens, about 5 minutes.

Add salt and pepper taste.

Store in a sealed container in the fridge for 2-3 weeks. Alternatively, freeze in small portions until ready to use.

Enjoy!

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Cellar Door Fest 2019

Cellar Door Fest is the event for all South Australian wine lovers. We’re excited to be back pouring Liebichwein wines at Cellar Door Fest 2019 – a popular favourite food, wine, beer and spirits festival held over three days – 15-17th March in the city centre.

Adelaide is a Great Wine Capital of the World with outstanding wines and this huge event is your chance to sample all your favourite styles from all over South Australia at the Adelaide Convention Centre with easy public transport options.

Liebichwein will have a range of wines, exclusive offers and daily prizes. Lovers of sweet wines will be attracted to luscious barrel-aged fortifieds. People who enjoy silky smooth cellared reds will be in for a treat as we are pouring some wines over 10 years old.

It’s a wonderful opportunity to be amongst fellow wine lovers all in one convenient location.

Come and see us in the Barossa Valley region!

15-17th March  2019

Adelaide Convention Centre

FRIDAY:  5.00PM – 9.00PM
SATURDAY:  11.00AM – 6.00PM
SUNDAY:  11.00AM – 6.00PM

Follow us on Facebook and Instagram for a chance to WIN 2 x TICKETS to the SUNDAY SESSION
and see all the latest updates.

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The Darkie Shiraz 2009 – Museum Release

Special museum release of a classic full-bodied 100% Barossa Shiraz from low yielding old vines.

Liebichwein’s flagship red wine dedicated to Ron’s uncle Clarence Walter “Darkie” Liebich (1920-1988) who encouraged Ron’s winemaking abilities. Uncle “Darkie” planted the 40 acre block on heavy biscay soil on the eastern foothills of the Barossa Ranges in 1969. The vines receive minimal attention and allow nature to do the work. Dead arm affliction reduces yield but enhances flavour as does the use of hand-pruning and minimal irrigation.

Vintage 2009 was a very good season with low yield of 1.5 tonne/acre. Traditional techniques of hand plunging and basket-pressing with no fining or filtration all enhance flavour and regional fruit characteristics. A unique wine having ages at least five years in various aged American and French hogsheads, producing a multi-layered wine.

Taste Notes: A rich aroma of black cherries and chocolate mingled with sweet spiced vanilla. Amazingly complex concentrated flavours linger long after the first sip. All this is perfectly balanced with the subtle oak maturation and super silky tannins. Exceptional drinking now, but even better with bottle maturation 10 years and beyond.

15.5 % Alc. Vol.

Vegan Friendly

RRP: $70 per bottle

Click here to purchase

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Ron’s Selection Old Vine Shiraz 2010

Old Vine Shiraz is produced from predominantly low yielding 48 year old vines growing in the southern end of Barossa Valley. Maturation for three years in old French barriques delivers a well-rounded flavoursome wine not overwhelmed by oaky characteristics. Traditional techniques of hand plunging, basket-pressing and bottling without fining or filtration, all help to preserve the essence of fruit.

Intensely ripe offering plum and pepper flavours, excellent fruit length, and richly textured palate in complete harmony with the oak.

Ron’s Selection label wines are from a series of small batch wines produced when winemaker, Ron Liebich, has the opportunity to make use of different grape varieties or fruit parcels from different vineyards. Old Vine Shiraz is an ever popular wine when it is part of the Liebichwein range.

Taste Notes: A full-bodied Shiraz full of dark plum, cherry and pepper flavours with a richly textured palate and excellent fruit length. Perfect for everyday drinking with a hearty meal or will reward long term cellaring 10-15 years.

15.5 % alc/vol

Vegan friendly

LIMITED STOCK – 100 dozen cartons

RRP: $32.00/bottle

Case: $345/12 bottles (save $39)

Click here to purchase

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Leveret Shiraz 2014

Tasting Notes

What is a Leveret you may ask?

It is the French term for a baby hare, which narrowly escapes being run over by the tractor from row to row. Ron chose the name back in 1999 after seeing our Cairn Terrier chase many a hare amongst the vines.

We are proud to present the 2014 Leveret Shiraz. Lovers of rich and juicy Barossa Shiraz won’t be disappointed.

This single vineyard Barossa Shiraz was grown on 24 year old vines in the eastern foothills of Rowland Flat, where heavier red brown black soils predominate.

Traditional techniques of hand plunging, basket-pressing and bottling without fining or filtration, all help to preserve the essence of fruit. Maturation for 24 months in seasoned American and French oak has delivered a complex wine with fruit-forward flavours, subtle oak influence and well-integrated tannins.

Enjoy now and for at least 10 years, particularly with red meats and richly flavoured foods. This wine was bottled in screw cap to immortalise the magnificent flavours beyond the life span of cork.

2012 Leveret Shz bottle

 

Taste Notes: Black inky colour. Bouquet of ripe plums, cherries, chocolate and vanilla spice. Full-bodied with fine tannins, excellent fruit length, and a smooth silky finish.

Alc. Vol. 15.5%

RRP: $28.00/bottle

Case: $302/12 bottles (save $34)

 

Previous Vintages: 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2008, 2010, 2012