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	<title>Ruby Port Archives - Liebichwein</title>
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	<description>Fortified Wines - Barossa Valley</description>
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		<title>Barrel Care Part 2: How to Maintain a Fortified Keg</title>
		<link>https://liebichwein.com.au/home-barrel-care-part-2-how-to-maintain-a-home-fortified-keg/</link>
					<comments>https://liebichwein.com.au/home-barrel-care-part-2-how-to-maintain-a-home-fortified-keg/#comments</comments>
		
		<dc:creator><![CDATA[janet]]></dc:creator>
		<pubDate>Thu, 18 Feb 2016 12:19:22 +0000</pubDate>
				<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Cellar Door]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[Home Barrel Advice]]></category>
		<category><![CDATA[Personalised Tastings]]></category>
		<category><![CDATA[barrel]]></category>
		<category><![CDATA[Bulk Fortified]]></category>
		<category><![CDATA[Cooper]]></category>
		<category><![CDATA[Frontignac]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[keg]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Ruby Port]]></category>
		<category><![CDATA[Semillon]]></category>
		<category><![CDATA[Tawny]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=155</guid>

					<description><![CDATA[<p>Your personal blend of fortified can be a luxurious addition to any home. With a little time and attention, you can meld your special ingredients into a complex mixture that you can sip with satisfaction. This article follows on from Barrel Care Part 1: How to Start a Fortified Keg and answers common questions we [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/home-barrel-care-part-2-how-to-maintain-a-home-fortified-keg/">Barrel Care Part 2: How to Maintain a Fortified Keg</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
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		<title>Recipe: Baked Pears in Spiced Wine</title>
		<link>https://liebichwein.com.au/recipe-baked-pears-in-spiced-wine/</link>
					<comments>https://liebichwein.com.au/recipe-baked-pears-in-spiced-wine/#respond</comments>
		
		<dc:creator><![CDATA[janet]]></dc:creator>
		<pubDate>Thu, 27 Mar 2014 11:29:51 +0000</pubDate>
				<category><![CDATA[Barossa Food Flavours]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[Barossa]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Ruby Port]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[Sweet tooth]]></category>
		<category><![CDATA[Tawny]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=532</guid>

					<description><![CDATA[<p>A quick an easy dessert to?showcase any seasonal fruit such as pears, apple or figs. Roasting the fruit in a sweet spiced syrup makes it melt in the mouth. Degree of difficulty: easy Preparation time: 10 minutes Cooking time: 30 minutes &#160; Ingredients: 4-6 pears depending on size 2/3 cup?Barossa red wine 2/3 cup Ruby [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/recipe-baked-pears-in-spiced-wine/">Recipe: Baked Pears in Spiced Wine</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
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