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	<title>local food Archives - Liebichwein</title>
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	<description>Family Winery - Barossa Valley - Fortified and Red Wine</description>
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	<title>local food Archives - Liebichwein</title>
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		<title>Recipe: Baked Pears in Spiced Wine</title>
		<link>https://liebichwein.com.au/recipe-baked-pears-in-spiced-wine/</link>
					<comments>https://liebichwein.com.au/recipe-baked-pears-in-spiced-wine/#respond</comments>
		
		<dc:creator><![CDATA[Janet]]></dc:creator>
		<pubDate>Thu, 27 Mar 2014 11:29:51 +0000</pubDate>
				<category><![CDATA[Barossa Food Flavours]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[Barossa]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[Ruby Port]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[Sweet tooth]]></category>
		<category><![CDATA[Tawny]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=532</guid>

					<description><![CDATA[<p>A quick an easy dessert to?showcase any seasonal fruit such as pears, apple or figs. Roasting the fruit in a sweet spiced syrup makes it melt in the mouth. Degree of difficulty: easy Preparation time: 10 minutes Cooking time: 30 minutes &#160; Ingredients: 4-6 pears depending on size 2/3 cup?Barossa red wine 2/3 cup Ruby [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/recipe-baked-pears-in-spiced-wine/">Recipe: Baked Pears in Spiced Wine</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
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		<title>Recipe: Apricot and Nut Truffles</title>
		<link>https://liebichwein.com.au/recipe-apricot-and-nut-chocolate-truffles/</link>
					<comments>https://liebichwein.com.au/recipe-apricot-and-nut-chocolate-truffles/#respond</comments>
		
		<dc:creator><![CDATA[Janet]]></dc:creator>
		<pubDate>Thu, 12 Dec 2013 12:28:59 +0000</pubDate>
				<category><![CDATA[Barossa Food Flavours]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Barossa]]></category>
		<category><![CDATA[Barossa Gourmet]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fortified]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Janet]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[special event]]></category>
		<category><![CDATA[Sweet tooth]]></category>
		<category><![CDATA[truffle]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=492</guid>

					<description><![CDATA[<p>These are so simple to make and match perfectly with Classic Muscat. Makes approximately 30 truffle balls if you can help yourself from tucking in while you make them. Ingredients 1 cup whole, unsalted, roasted nuts (almonds, macadamias or pecans) 2 cups dried apricots 1 tsp cinnamon 1 tsp pure vanilla extract 2 tbsp honey [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/recipe-apricot-and-nut-chocolate-truffles/">Recipe: Apricot and Nut Truffles</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
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			</item>
		<item>
		<title>Where do you take visiting friends in the Barossa?</title>
		<link>https://liebichwein.com.au/where-do-you-take-visiting-friends-in-the-barossa/</link>
					<comments>https://liebichwein.com.au/where-do-you-take-visiting-friends-in-the-barossa/#respond</comments>
		
		<dc:creator><![CDATA[Janet]]></dc:creator>
		<pubDate>Tue, 18 Jun 2013 08:54:25 +0000</pubDate>
				<category><![CDATA[Barossa Food Flavours]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Cellar Door]]></category>
		<category><![CDATA[Reviews and Awards]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[Barossa]]></category>
		<category><![CDATA[Barossa Living]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Lyndoch]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Rowland Flat]]></category>
		<category><![CDATA[tour guide]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[tourist trail]]></category>
		<category><![CDATA[travel tip]]></category>
		<category><![CDATA[visitors]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=308</guid>

					<description><![CDATA[<p>We are always asked to provide tips for tourists and visitors to the Barossa. There is a great list featured in the winter issue of Barossa Living Magazine. It offers more to see and do than just activities for?vinophiles. You can?take friends and family a bit off the main tourist trail and show off areas [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/where-do-you-take-visiting-friends-in-the-barossa/">Where do you take visiting friends in the Barossa?</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
]]></description>
		
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