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Winter: Chocolate Truffle & Wine Tasting

fortified tray choc 1 SJoin us for a flight of warming fortified wines matched to handmade chocolate truffles. This indulgent, hands-on experience is available for small groups.

Be taken on a journey of flavour through four varieties of premium fortified wines ranging from two to twenty years old. A rare treat!

Truffle pairings:
Apricot & Nutty Milk Chocolate – Muscat
Orange & White Chocolate – Frontignac
Salted Caramel Dark Chocolate – Semillon
Cranberry & Tawny Dark Chocolate – Tawny

When Sunday 27 July & Sunday 31 August 2014 

Cost $15 per person (includes discount on bottled wine purchases)

Bookings are essential. Please allow at least 30 minutes to enjoy the experience.

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First Fortified Wine Export to China

The Liebich family are proud custodians of a collection of fortified barrels spanning over 80 years. Our popular range of premium aged fortified blends is currently on route to China which is an exciting development for Liebichwein!

This order gave us a chance to refresh the blends and packaging. The four liqueur wines made from Muscat, Frontignac, Semillon and Grenache now come in handy screw cap bottles with names such as Classic Muscat and Grand Tawny to reflect the new Australian Fortified Codes.

LiebichWein0209-063