food wine matching Archives - Liebichwein

Matching Food and Fortified Wine

Janet — Fri, 02 Dec 2022 22:54:58 +0000

Ideas for serving Liebich fortified wines with food: Bulk Ruby Grenache– Savoury ideas include glazing for caramelised onions, sauce for red game meats. For a cocktail, pour over crushed ice and top up with tonic water for a refreshing balance of sweet and bitterness from the tonic Bulk Semillon / Muscat – Add a dash […]

The post Matching Food and Fortified Wine appeared first on Liebichwein.

Barossa Gourmet Weekend 2015: Just Desserts @ Cellar Door

Janet — Wed, 30 Sep 2015 00:13:33 +0000

Sunday 16th August 2015 It was exciting to host another sell-out event as part of Barossa Gourmet Weekend. There really are a lot of sweet tooths around! Over 40 Guests enjoyed an afternoon master class hosted by Ron Liebich and his daughter Briony who took them?behind the scenes of the world of fortified wine. Ron […]

The post Barossa Gourmet Weekend 2015: Just Desserts @ Cellar Door appeared first on Liebichwein.

Barossa Gourmet Weekend 2015: Just Desserts & Fortified

Janet — Wed, 01 Jul 2015 08:43:06 +0000

Liebichwein are excited to be hosting this intimate indulgent treat as part of the 2015 Barossa Gourmet Weekend. Our event will be similar to last year?s sell out?master class. Just Desserts Be taken on a journey of flavour with four indulgent pairings of desert and classic fortified wines. Ron Liebich will take you behind the […]

The post Barossa Gourmet Weekend 2015: Just Desserts & Fortified appeared first on Liebichwein.

Barossa Vintage Festival 2015 Wrap Up

Janet — Thu, 23 Apr 2015 23:44:35 +0000

Grape stomping, street parade, scarecrows, chocolate and wine?indulgence were just some of the variety of activities Liebichwein were involved with over?the five days of the Barossa Vintage Festival?held in April 2015. Cellar Door was run off its feet with people booking in for the Fortified and Chocolate Experience. Visitors enjoyed a journey of flavour?through four […]

The post Barossa Vintage Festival 2015 Wrap Up appeared first on Liebichwein.

Recipe: Muscat-soaked Raisin Semifreddo

Janet — Mon, 05 Jan 2015 09:32:22 +0000

A perfect, refreshing dessert with a light creaminess and the characteristic flavours of Muscat grapes. A softer, creamier version of ice cream. Degree of Difficulty: Easy Preparation Time: 20 minutes Freezing Time: 4-6 hours Ingredients 1 cup pre-soaked raisins or sultanas in Muscat 3 eggs 2 egg yolks 1 cup castor sugar 1 […]

The post Recipe: Muscat-soaked Raisin Semifreddo appeared first on Liebichwein.

Recipe: Janet’s French-inspired Custard Tart

Janet — Thu, 30 Oct 2014 22:36:13 +0000

A quick and easy dessert to?showcase Liebich Drunken Fruit or any seasonal fruit such as apricots or peaches in summer. Degree of difficulty: easy Preparation time: 60?minutes Cooking time: 30 minutes Ingredients For the pastry 140g butter 100g caster sugar 250g plain flour 25g ground almonds 1 egg, beaten For the filling 1 jar […]

The post Recipe: Janet’s French-inspired Custard Tart appeared first on Liebichwein.

Barossa Gourmet Weekend 2014: Just Desserts & Fortified

Janet — Thu, 21 Aug 2014 00:22:28 +0000

Sunday 17th August 2014 We were excited to be hosting this intimate indulgent treat as part of Barossa Gourmet Weekend.?A?sell-out crowd were taken behind the scenes of the world of fortified wine covering the grape varieties, barrel ageing, food matching and most importantly the sensory experience. Guests enjoyed an afternoon master class hosted by Ron […]

The post Barossa Gourmet Weekend 2014: Just Desserts & Fortified appeared first on Liebichwein.

Winter: Chocolate Truffle & Wine Tasting

Janet — Wed, 09 Jul 2014 13:17:25 +0000

Join us for a flight of warming fortified wines matched to handmade chocolate truffles. This indulgent, hands-on experience is available for small groups. Be taken on a journey of flavour through four varieties of premium fortified wines ranging from two to twenty years old. A rare treat!Truffle pairings: Apricot & Nutty Milk Chocolate – Muscat […]

The post Winter: Chocolate Truffle & Wine Tasting appeared first on Liebichwein.