food and wine Archives - Liebichwein

Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce

Janet — Sun, 01 Mar 2020 23:54:40 +0000

Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as a sauce with roast lamb, baked fish, on pizza bases or like a relish. It’s just […]

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Cheesemaker for a Day

Janet — Sun, 09 Nov 2014 22:26:08 +0000

We had a ball hosting another?cheese making workshop?in November 2014,?bigger and better than the first. Our expert in residence was Kate Harbison who helps out in cellar door. Kate brought along her hand-made Camembert cheeses and explained how she had made them. Then we proceeded to make our own Fetta in a really simple process. […]

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Barossa Gourmet Weekend 2014: Just Desserts & Fortified

Janet — Thu, 21 Aug 2014 00:22:28 +0000

Sunday 17th August 2014 We were excited to be hosting this intimate indulgent treat as part of Barossa Gourmet Weekend.?A?sell-out crowd were taken behind the scenes of the world of fortified wine covering the grape varieties, barrel ageing, food matching and most importantly the sensory experience. Guests enjoyed an afternoon master class hosted by Ron […]

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