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	<title>drunken fruit Archives - Liebichwein</title>
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		<title>Recipe: Janet&#8217;s French-inspired Custard Tart</title>
		<link>https://liebichwein.com.au/recipe-janets-french-inspired-custard-tart/</link>
					<comments>https://liebichwein.com.au/recipe-janets-french-inspired-custard-tart/#respond</comments>
		
		<dc:creator><![CDATA[janet]]></dc:creator>
		<pubDate>Thu, 30 Oct 2014 22:36:13 +0000</pubDate>
				<category><![CDATA[Barossa Food Flavours]]></category>
		<category><![CDATA[Fortified Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[custard tart]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[drunken fruit]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food wine matching]]></category>
		<category><![CDATA[fortified]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Janet]]></category>
		<category><![CDATA[Janet's Kitchen]]></category>
		<category><![CDATA[Semillon]]></category>
		<guid isPermaLink="false">http://liebichwein.com.au/?p=680</guid>

					<description><![CDATA[<p>A quick and easy dessert to?showcase Liebich Drunken Fruit or any seasonal fruit such as apricots or peaches in summer. &#160; Degree of difficulty: easy Preparation time: 60?minutes Cooking time: 30 minutes Ingredients For the pastry 140g butter 100g caster sugar 250g plain flour 25g ground almonds 1 egg, beaten For the filling 1 jar [&#8230;]</p>
<p>The post <a href="https://liebichwein.com.au/recipe-janets-french-inspired-custard-tart/">Recipe: Janet&#8217;s French-inspired Custard Tart</a> appeared first on <a href="https://liebichwein.com.au">Liebichwein</a>.</p>
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