Classic Semillon Archives - Liebichwein

Recipe: Sweet Spiced Fig and Fortified Compote

janet — Mon, 08 Feb 2016 17:51:41 +0000

Here is a recipe for a spiced fig compote to use the beautiful fruits we are picking from our four black fig trees that grow?by the creek. Preparation Time: 15mins Serves 4 Ingredients 450g/1 lb Fresh Figs, halved 1?Orange 100g/4 oz Sugar 150ml/5 fl.oz Water 150ml/5 fl.oz Sweet Sherry or Fortified Semillon (our bulk […]

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Barossa Gourmet Weekend 2014: Just Desserts & Fortified

janet — Thu, 21 Aug 2014 00:22:28 +0000

Sunday 17th August 2014 We were excited to be hosting this intimate indulgent treat as part of Barossa Gourmet Weekend.?A?sell-out crowd were taken behind the scenes of the world of fortified wine covering the grape varieties, barrel ageing, food matching and most importantly the sensory experience. Guests enjoyed an afternoon master class hosted by Ron […]

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Winter: Chocolate Truffle & Wine Tasting

janet — Wed, 09 Jul 2014 13:17:25 +0000

Join us for a flight of warming fortified wines matched to handmade chocolate truffles. This indulgent, hands-on experience is available for small groups. Be taken on a journey of flavour through four varieties of premium fortified wines ranging from two to twenty years old. A rare treat!Truffle pairings: Apricot & Nutty Milk Chocolate – Muscat […]

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