Bulk Fortified Archives - Liebichwein

Matching Food and Fortified Wine

Janet — Fri, 02 Dec 2022 22:54:58 +0000

Ideas for serving Liebich fortified wines with food: Bulk Ruby Grenache– Savoury ideas include glazing for caramelised onions, sauce for red game meats. For a cocktail, pour over crushed ice and top up with tonic water for a refreshing balance of sweet and bitterness from the tonic Bulk Semillon / Muscat – Add a dash […]

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Recipe: Walnut, Mushroom & Tawny Port Pate

Briony — Mon, 07 Dec 2020 03:45:12 +0000

In need of recipe ideas for a platter? Here is a delicious addition to a nibbles platter or cheeseboard for the start or end of a meal. Simply serve this pate with crackers or fresh crusty bread. It will go down a treat with your guests, especially with a glass of wine. We used […]

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Recipe: Ice Cream with Sweet Semillon Sauce

Janet — Mon, 30 Nov 2020 06:23:39 +0000

Fortified wine is a perfect drink to sip after dinner or with dessert, but their luscious sweetness also makes them suitable in the kitchen. A lighter youthful style like our Barossa Semillon and Barossa Muscat is similar to using sugar syrup and can substitute sweet ingredients. Learn more about cooking with different styles of […]

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Bulk Fortified Wines for Barrel Ageing

Janet — Wed, 15 Jul 2020 23:59:20 +0000

Fortified wines have a long history in the Barossa Valley which is one of the most historic wine producing regions in Australia. Here at Liebichwein we certainly have a soft spot for fortified styles and love the fact that so many customers have home barrels for that extra touch of luxury at home. We pride ourselves […]

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FAQ’s Home Barrel Seasoning, Blending and Ageing

Janet — Sun, 04 Aug 2019 23:34:28 +0000

FAQ’s Home Barrel Seasoning, Blending & Ageing What is Tawny style Port wine? Tawny style wine actually starts out like a Ruby or unwooded fortified, but then spends an extended period in oak barrels to soften and round out its character. As wooden staves allow oxygen to enter, this allows some of the wine […]

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Barrel Care Part 2: How to Maintain a Fortified Keg

Janet — Thu, 18 Feb 2016 12:19:22 +0000

Your personal blend of fortified can be a luxurious addition to any home. With a little time and attention, you can meld your special ingredients into a complex mixture that you can sip with satisfaction. This article follows on from Barrel Care Part 1: How to Start a Fortified Keg and answers common questions we […]

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Barrel Care Part 1: How to Start a Fortified Keg

Janet — Thu, 18 Feb 2016 12:10:16 +0000

Your personal blend of fortified can be a luxurious addition to any home. With a little time and attention, you can meld your special ingredients into a complex mixture that you can sip with satisfaction. This fact sheet answers common questions we get asked about starting your home barrel. We share our tips for looking […]

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Recipe: Sweet Spiced Fig and Fortified Compote

Janet — Mon, 08 Feb 2016 17:51:41 +0000

Here is a recipe for a spiced fig compote to use the beautiful fruits we are picking from our four black fig trees that grow?by the creek. Preparation Time: 15mins Serves 4 Ingredients 450g/1 lb Fresh Figs, halved 1?Orange 100g/4 oz Sugar 150ml/5 fl.oz Water 150ml/5 fl.oz Sweet Sherry or Fortified Semillon (our bulk […]

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