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Home Barrel Competition for Fortified Wine

Liebichwein Home Barrel Competition

Do you have your own home barrel?

Are you proud of how it is developing?

Would you like feedback from an experienced winemaker?

Liebichwein run this unique wine judging competition for home barrel owners to compete for the honorary title of BEST HOME BARREL BLEND in Australia.

This is your chance to win bragging rights and a swag of rare fortified wines that can be used as blending material. Gain recognition for your wine blending skills and receive valuable feedback from a winemaker with over 50 years experience producing fortified wine styles.

Liebichwein take great pride in offering fortified wines for home barrel owners and aim to reward the patience and skill in taking on this challenge. Budding winemakers are encouraged to enter one or more samples of their own home barrel fortified for professional evaluation by Ron Liebich and an experienced wine judging panel.

Entry Details

  • Liebichwein Home Barrel Competition is open to all home barrel owners Australia-wide
  • Entry forms, fees and samples are to be received by the due date to be eligible.
  • Sample size required is minimum 200mL in a well-sealed glass bottle/jar with secure packaging
  • Entry fee is $10 per sample
  • Each entry must have a separate entry form
  • All entries must be labelled with entrant’s name, phone number and email
  • All entries can be delivered to Liebichwein during cellar door hours or posted to the winery
  • All wines will be judged in a blind tasting by an experienced panel
  • Prizes will be awarded to the Top 3 wines
  • Tasting notes and feedback will be provided to each entrant

Key Dates

  • Entries close Friday 27th September 2019
  • Sample delivery due by Sunday 29th September 2019
  • Winners announced in early October 2019

For more information, please email info@liebichwein.com.au

Home-Barrel-Competition-Entry-Form 2019

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Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce

Caramelised Onion, Fig, Rosemary and Wine Sauce

This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as a sauce with roast lamb, baked fish, on pizza bases or like a relish. It’s just as good made with a full bodied red wine or Port style wine.

Prep 10 mins ∙ Cook 25 mins 

INGREDIENTS

2 tbsp olive oil

500g brown onions, sliced thinly

1 cup fresh figs or ½ cup dried figs

¼ cup wine (Liebichwein red wine or Tawny Port)

1 cup stock (chicken or vegetable)

1 tbsp Liebichwein Muscat Vinegar (balsamic vinegar can be substituted)

1 tbsp chopped rosemary or thyme (fresh or dried)

Salt & Pepper to taste

DIRECTIONS

Prepare sliced onions and cut figs into quarters if using fresh figs.

Heat olive oil in large frying pan. Add onions and sprinkle some salt. Cook over medium heat, stirring occasionally, until onions are golden, about 20 minutes.

Stir in figs, wine, stock, vinegar and herbs. Increase heat to high and simmer until sauce thickens, about 5 minutes.

Add salt and pepper taste.

Store in a sealed container in the fridge for 2-3 weeks. Alternatively, freeze in small portions until ready to use.

Enjoy!

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Home Fortified Barrel Competition 2018

Home barrel owners have the chance to be crowned with ‘best fortified blend’. Do you have a port you are proud of or simply want some advice to make it even better?

Having a home barrel to age your own wine is fantastic! By running this competition, we aim to reward the patience and skill in taking on this challenge. Budding winemakers are encouraged to enter one or more samples of their own home barrel fortified for professional evaluation by Ron and an experienced judging panel.

 

Entry Details

Home Barrel Competition entries are open now to all home barrel owners Australia-wide as long as a 200mL wine sample can be sent without spilling a precious drop. All entries must be received by 8th September 2018 for judging (entry fee $10 per wine). Entries can be dropped off at Liebichwein during cellar door hours or posted to the winery in a well-sealed bottle/jar with secure packaging.  Prizes awarded for the Top 3 wines selected and will be announced by the end of September. First prize is a specially made dipstick trophy, a set of rare fortified wines and bragging rights. Second and third prizes are a 375 mL bottle of rare fortified wine aged over 20 years old which can be used as blending material for your barrel.

Home Barrel Competition Entry Form