Every year Liebichwein put the call out for the best home barrel blend. All amateur wine blenders around Australia are invited to submit their personal fortified wines for the chance to be crowned ‘best fortified blend’ in a competition organised by Barossa winery Liebichwein. The winner receives an engraved wooden dipstick trophy they can use to measure how much is in their barrel.
Fortified wines have a long history in the Barossa Valley and winemaker Ron Liebich certainly knows a thing or two about them. Ron has completed over 50 vintages growing and producing a range of wines with a special focus on fortifieds which have a widespread fan base across Australia.
Liebichwein cellar door offers varied fortified styles and blends made from red and white varietals including Muscat, Semillon, Frontignac and Grenache. Many customers come in to get regular refills of bulk fortifieds for aging and blending in their home barrel.
Having a home barrel to age your own fortified blend is one of life’s little luxuries. By running this competition, Liebichwein aim to reward the patience in taking on this challenge. Budding winemakers blenders are encouraged to enter one or more samples of their own blend for professional evaluation by Ron and an experienced judging panel.
During judging, an experienced panel taste all wine samples in a blind tasting. Tasting notes are written and quality scores given for overall flavour and balance. Judges look for wines that are in balance and provide a good drink no matter how old the wine is or what stage of development it is. All entrants receive feedback from the panel and blending advice from Ron which we know is greatly appreciated.
The competition was held in August-September. Entrants submitted a 200mL wine sample. A wide range of barrel-aged fortified wines was on show of all varieties and ages. There were five gold medals awarded to three different people who all received a prize of rare fortified samples over 20 years old. The winners were announced at an event for entrants at Liebichwein in mid September.
The Top 3 wines were entered by: