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	<title>
	Comments on: FAQ&#8217;s Home Barrel Seasoning, Blending and Ageing	</title>
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	<description>Fortified Wines - Barossa Valley</description>
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		<title>
		By: Brad Skinner		</title>
		<link>https://liebichwein.com.au/faqs-home-barrel-seasoning-blending-and-ageing/#comment-26727</link>

		<dc:creator><![CDATA[Brad Skinner]]></dc:creator>
		<pubDate>Tue, 23 Aug 2016 13:37:13 +0000</pubDate>
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					<description><![CDATA[G&#039;day, would love to get a bottle of the premium &quot;tawny&quot; fortified, but the website is saying out of stock, is this the case? I&#039;m after a small amount to blend into a new oak barrel i&#039;m starting a port blend in. I purchased a 10 litre container of &quot;keg blend&quot; at the EP Field days the other day, and I&#039;m very impressed! Would love to blend a small amount of &quot;premium&quot; into &quot;keg blend&quot;. Let me know if you can send me any. Thanks.]]></description>
			<content:encoded><![CDATA[<p>G&#8217;day, would love to get a bottle of the premium &#8220;tawny&#8221; fortified, but the website is saying out of stock, is this the case? I&#8217;m after a small amount to blend into a new oak barrel i&#8217;m starting a port blend in. I purchased a 10 litre container of &#8220;keg blend&#8221; at the EP Field days the other day, and I&#8217;m very impressed! Would love to blend a small amount of &#8220;premium&#8221; into &#8220;keg blend&#8221;. Let me know if you can send me any. Thanks.</p>
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