One of the world’s great wine regions and an outstanding culinary destination in Australia.
Six generations of grape growers, winemakers, butchers and bakers have established the Barossa as a wonderfully diverse region with strong European influences.
The climate and soil of this region provide unique conditions for growing grapes and the area boasts some of the oldest vineyards in the world.
Barossa Food flavours are just as rich and diverse as the wines with inspirational products steeped in history and tradition. The Barossa table overflows with artisan smallgoods, outstanding breads and cakes, cheeses, preserves and pickles.
Visit The Barossa for details on upcoming events, regional producers, where to wine and dine, adventure activities and where to stay.