Red Wine Archives - Liebichwein

Custom Wine Gift Ideas

Janet Liebich — Fri, 31 Oct 2025 22:59:00 +0000

Custom Personalised Wine Bottles Perfect for Christmas, Birthdays, Corporate Gifts and Special Events You choose the wine and packaging, we do the rest! We offer a personalised boutique wine experience for our customers. Your custom label or personal message can be added to a selection of wine styles including cleanskins and current labelled stock. Choose from […]

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Leveret Shiraz | Barossa Valley

janet — Fri, 15 Mar 2024 04:08:40 +0000

Leveret is the French term for a baby hare, which narrowly escapes being run over by the tractor from row to row. Liebich Leveret Shiraz is a single vineyard 100% Shiraz for fans of Barossa reds. The fruit grows on 33 year old vines on the Liebich property in Rowland Flat in the eastern foothills […]

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Museum Wines: A Taste of Barossa History

Briony — Wed, 15 Nov 2023 04:32:06 +0000

Dig into Ron’s cellar of museum wines. Discover vintage finds from his last 25 years of winemaking. There are all kinds of red styles to suit different tastes and budgets. Who remembers Liebich Tempt Tempranillo blend or Thumb-press Cab Merlot (labelled Crackerjack for the first few vintages)? Are there any Potter’s Merlot out there? These […]

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The Darkie: A Classic Barossa Shiraz

Janet Liebich — Thu, 12 Oct 2023 03:41:27 +0000

The Darkie Old Vine Shiraz which is a wonderful example of a classic Barossa Shiraz, and is the jewel in the crown at Liebichwein even amongst the many fabulous table wines and fortified wines on offer. The Darkie is a single vineyard flagship wine dedicated to Ron’s uncle Clarence Walter Liebich (1920-1988) who himself loved […]

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The Lofty Cabernet Sauvignon – Museum Release

janet — Fri, 01 Sep 2023 03:49:08 +0000

Liebich Lofty Cabernet Sauvignon is wine of great quality and character dedicated to Ron’s father, “Lofty” (Lesley Alwyn) Liebich (1916-1953) who was a man with high ideals. Produced in special vintages since 1992 when the cellar door was established. Single vineyard wine sourced from the old 40 acre block, planted by Clarence Walter “Darkie” Liebich […]

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Tempranillo & Petit Verdot | Barossa Valley

Briony — Mon, 12 Jun 2023 23:22:39 +0000

TEMPT is a red blend that was released a few times in the history of Liebichwein when the fruit was available. The wine is a unique blend of Tempranillo, Petit Verdot and Merlot. Tempranillo and Petit Verdot grapes have been planted on the Liebich property since 2000. The fruit grows in heavy red/black soils on the […]

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How Does Red Wine Age in Bottle? Cork vs Screwcap

Briony — Wed, 01 Mar 2023 02:42:38 +0000

What happens as red wine ages in the bottle? The ageing of red wine in bottle can be affected by many factors including the type of seal used. At Liebichwein we have chosen to use both screwcap and cork for our reds and often do comparative tastings with fascinating outcomes. Here are a few ways […]

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The Potter’s Merlot Story

janet — Thu, 25 Mar 2021 11:39:19 +0000

The Potter’s Merlot story is one about Potter Samuel Hoffmann, a master potter and craftsman who was the first settler on the Liebichwein property in 1848. Remains of his activities can be found today as shards in areas of the farm in Rowland Flat, but alas, very few whole pots still exist. You might be […]

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Thumb Press Cabernet Merlot

janet — Fri, 08 Jan 2021 22:13:44 +0000

We are proud to present the 2012 Thumb Press Cabernet Merlot. Lovers of a good classic red blend won’t be disappointed. We named this wine in honour of Master Potter Hoffmann who settled on the Liebich property in the 1850s and left his thumb print on each of his creations. These perfectly paired varieties were grown […]

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Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce

janet — Sun, 01 Mar 2020 23:54:40 +0000

Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as a sauce with roast lamb, baked fish, on pizza bases or like a relish. It’s just […]

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