Barossa Valley Archives - Liebichwein

Rare & Aged Barossa Wine & Snack Tasting Experiences

Briony — Wed, 25 Mar 2026 21:59:37 +0000

Come and see us this Autumn for Easter, Gather Round & Mother’s Day 2026 Autumn is our favourite time of year in the Barossa. Vintage is underway, the vines are turning golden, and the valley has that particular energy that only comes when the grapes are coming in. It’s a special time to visit. This […]

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Custom Wine Gift Ideas

Janet Liebich — Fri, 31 Oct 2025 22:59:00 +0000

Custom Personalised Wine Bottles Perfect for Christmas, Birthdays, Corporate Gifts and Special Events You choose the wine and packaging, we do the rest! We offer a personalised boutique wine experience for our customers. Your custom label or personal message can be added to a selection of wine styles including cleanskins and current labelled stock. Choose from […]

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Personalised Wine Gifts from the Barossa Valley

Janet — Thu, 18 Sep 2025 23:33:55 +0000

Personalised Wine Gifts from the Barossa Valley give memorable moments. Custom wine labels are a unique way to celebrate special occasions or create thoughtful corporate gifts. At Liebichwein in the Barossa Valley, we offer personalised wine labels for individuals, businesses and community groups. Whether you are organising Christmas gifts, wedding favours, birthday celebrations, sports club […]

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Best Fortified Wine in Barossa Valley…Again

Briony — Sun, 29 Sep 2024 11:22:11 +0000

Liebichwein are extremely proud of their successful results at the 2024 Barossa Wine Show. Not only did Ron and Janet take home a trophy for Best Fortified Wine, they were awarded the trophy for Best Small Winery. All Liebichwein fortified entries got medals and high average scores. These wines are a testament to Ron’s 50+ […]

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Leveret Shiraz | Barossa Valley

Janet — Fri, 15 Mar 2024 04:08:40 +0000

Leveret is the French term for a baby hare, which narrowly escapes being run over by the tractor from row to row. Liebich Leveret Shiraz is a single vineyard 100% Shiraz for fans of Barossa reds. The fruit grows on 33 year old vines on the Liebich property in Rowland Flat in the eastern foothills […]

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The Lofty Cabernet Sauvignon – Museum Release

Janet — Fri, 01 Sep 2023 03:49:08 +0000

Liebich Lofty Cabernet Sauvignon is wine of great quality and character dedicated to Ron’s father, “Lofty” (Lesley Alwyn) Liebich (1916-1953) who was a man with high ideals. Produced in special vintages since 1992 when the cellar door was established. Single vineyard wine sourced from the old 40 acre block, planted by Clarence Walter “Darkie” Liebich […]

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Tempranillo & Petit Verdot | Barossa Valley

Briony — Mon, 12 Jun 2023 23:22:39 +0000

TEMPT is a red blend that was released a few times in the history of Liebichwein when the fruit was available. The wine is a unique blend of Tempranillo, Petit Verdot and Merlot. Tempranillo and Petit Verdot grapes have been planted on the Liebich property since 2000. The fruit grows in heavy red/black soils on the […]

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A perfect weekend in Barossa Valley

Janet Liebich — Tue, 17 Jan 2023 01:50:04 +0000

Our perfect weekend in Barossa Valley begins with driving through the Adelaide Hills. If you’re coming from Adelaide city, take the scenic drive winding along Gorge Road through Cudlee Creek, Kersbrook and Williamstown. If you’re around on a Saturday morning, you can catch delicious locally grown and made produce at the Barossa Farmers Market in […]

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Matching Food and Fortified Wine

Janet — Fri, 02 Dec 2022 22:54:58 +0000

Ideas for serving Liebich fortified wines with food: Bulk Ruby Grenache– Savoury ideas include glazing for caramelised onions, sauce for red game meats. For a cocktail, pour over crushed ice and top up with tonic water for a refreshing balance of sweet and bitterness from the tonic Bulk Semillon / Muscat – Add a dash […]

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Recipe Ideas with Muscat Barrel-Aged Wine Vinegar

Briony — Fri, 04 Nov 2022 22:25:48 +0000

Liebich Barrel-Aged Muscat Vinegar Delicious sweet and sour Muscat vinegar made from Barossa Muscat fortified wine aged in oak barrels. This vinegar is obtained naturally as wine ages in barrels by “acetobacter”, which transforms the wine alcohol into acetic acid. Use this vinegar to enhance food flavours. Use in place of red wine and balsamic vinegar […]

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