Be taken on a journey of flavour with four indulgent pairings of desert and classic fortified wines. Ron Liebich will take you behind the scenes of fortified wine – grape varieties, barrel ageing, food matching and most importantly the sensory experience.
Taste exclusive barrel samples and rare wines aged over 25 year.
Sunday 16 August 3:00 – 4:30pm
Liebichwein Barrel Shed
Steingarten Road, Rowland Flat
Email your interest to Janet at firstname.lastname@example.org or call direct on 85244543
Seats are strictly limited.
THE TASTING MENU
Classic Semillon – Honeycomb Crème Brûlée with Blood Orange Marmalade
Classic Frontignac – Sticky Walnut Tart with Peach Glaze
Classic Muscat – Dark Chocolate and Apricot Roulade
Grand Tawny – Creamy Chocolate Meringue with Spiced Quince Jelly and Chocolate Glazed Fig