Learn how to make fresh and white mould cheese styles including Haloumi, Feta and Camembert with our expert in residence Kate Harbison, a local chef who helps out in cellar door.
Enjoy cheese making demonstrations, wine & lunch in the Barrel Shed. All participants get to take home freshly made cheese.
Sunday 14th June 2015
11.30 am – 2.30pm
$75 per person
(08) 85244543 firstname.lastname@example.org