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Hands-on Cheese Making & Winery Lunch

Learn how to make fresh and white mould cheese styles including Haloumi, Feta and Camembert with our expert in residence Kate Harbison, a local chef who helps out in cellar door.

Enjoy cheese making demonstrations, wine & lunch in the Barrel Shed. All participants get to take home freshly made cheese.


Sunday 14th June 2015


11.30 am – 2.30pm


$75 per person


Bookings essential


(08) 85244543


Read about our previous event


Cheese make 12 SCheese ws 6 S

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