Join us for an intimate, hands-on chocolate indulgence as we match homemade truffles with 4 varieties of Barossa fortified wines.
Compare the flavours of Muscat, Frontignac, Semillon and Grenache-based Tawny.
Easter Saturday, Sunday & Monday 2014
April 19th, 20th & 21st between 1-4pm (allow at least 30 minutes)
$35 for 2 people, Single $20
Bonus tasting of rare fortified aged over 25 years.
Don’t miss the opportunity to sip, savour and nibble your way through wine + chocolate pairings.
A special discount will be extended to all guests on any wine purchases during the event.