Janet has been busy in the kitchen whipping up delicious truffles with flavours to match each grape variety of fortified we make.
Guests are served a homemade truffle with each of our four different varieties of fortified wines – both as youthful wines and the complex aged styles.
The truffles will change as Janet makes new flavour discoveries, but here are the current wine and chocolate truffle pairings:
Apricot & Nut Truffles – Muscat
Orange & White Chocolate Truffles – Frontignac
Salted Caramel Dark Chocolate Truffles – Semillon
Cranberry, Port & Dark Chocolate Truffles – Tawny
Customers have been delighted by the tasting and appreciate the homemade touch. Expect us to hold more of these events in the New Year.
We were thrilled to see this feedback on our Facebook page:
“Thank you for a wonderful chocolate truffle and fortified tasting experience! It was so delicious we couldn’t help but take home 10L of your port, some of the Rare museum tawny, and a bottle of the Lofty Cab Sav so we can continue enjoying it at home!” Lashan