Recipe: Apricot and Nut Truffles

These are so simple to make and match perfectly with Classic Muscat. Makes approximately 30 truffle balls if you can help yourself from tucking in while you make them. Ingredients 1 cup whole, unsalted, roasted nuts (almonds, macadamias … Read more

Special Chocolate Truffle and Fortified Tasting

Every weekend since October we have been hosting guests for a special fortified and chocolate truffle tasting. Janet has been busy in the kitchen whipping up delicious truffles with flavours to match each grape variety of fortified we make. Guests … Read more

New Face of Cellar Door

Meet “Tigger”, a Cairn Terrier, who is currently in training to become our new cellar door dog. His utter cuteness and cheeky personality has taken us all in. Why the name "Tigger"? Inspiration from this song … Read more

Barossa Gourmet Weekend: Fortified & Dessert Matching

Sunday 18th August 2013 As part of Barossa Gourmet Weekend, a sell-out crowd enjoyed an afternoon Masterclass of dessert wines and scrumptious desserts hosted by Liebichwein. Fortified History & Winemaking Fortified wines are steeped in the history of … Read more

Barossa Gourmet Invite: Fortified & Dessert Masterclass

Satisfy your sweet tooth at the upcoming Barossa Gourmet Weekend. Enjoy classic fortifieds matched with petit desserts featuring local produce. Taste exclusive barrel samples with our winemaker Ron Liebich. Compare fortifieds of different grape varieties and styles … Read more