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Barossa Gourmet Weekend 2015: Just Desserts & Fortified

Liebichwein are excited to be hosting this intimate indulgent treat as part of the 2015 Barossa Gourmet Weekend. Our event will be similar to last year’s sell out master class.

Just Desserts

Be taken on a journey of flavour with four indulgent pairings of desert and classic fortified wines. Ron Liebich will take you behind the scenes of fortified wine – grape varieties, barrel ageing, food matching and most importantly the sensory experience.

Taste exclusive barrel samples and rare wines aged over 25 year.

Event cost is $30 per person, so why not get a group together and book now.BG14 event 3a SBGW 100 x 200 (2)

Sunday 16 August 3:00 – 4:30pm

Liebichwein Barrel Shed

Steingarten Road, Rowland Flat

Email your interest to Janet at info@liebichwein.com.au or call direct on 85244543

Seats are strictly limited.

 

THE TASTING MENU

Classic Semillon – Honeycomb Crème Brûlée with Blood Orange Marmalade

Classic Frontignac – Sticky Walnut Tart with Peach Glaze         

Classic Muscat – Dark Chocolate and Apricot Roulade

Grand Tawny – Creamy Chocolate Meringue with Spiced Quince Jelly and Chocolate Glazed Fig

 

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