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Hands-on Cheese Making & Winery Lunch

Learn how to make fresh and white mould cheese styles including Haloumi, Feta and Camembert with our expert in residence Kate Harbison, a local chef who helps out in cellar door.

Enjoy cheese making demonstrations, wine & lunch in the Barrel Shed. All participants get to take home freshly made cheese.

 

Sunday 14th June 2015

 

11.30 am – 2.30pm

 

$75 per person

 

Bookings essential

 

(08) 85244543       info@liebichwein.com.au

 

Read about our previous event

 

Cheese make 12 SCheese ws 6 S

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