We had a ball hosting another cheese making workshop in November 2014, bigger and better than the first.
Our expert in residence was Kate Harbison who helps out in cellar door. Kate brought along her hand-made Camembert cheeses and explained how she had made them. Then we proceeded to make our own Fetta in a really simple process. Some of the Fetta was concentrated on the day and turned into Haloumi which was later fried as part of the lunch menu.
Not forgetting the Liebich wines served during the day to complete this unique food and wine experience.
Who would be keen to attend if we held another one next year?
Drop us a line to register your interest on firstname.lastname@example.org