Just Desserts…and Wine
Be taken on a journey of flavour with four classic French-inspired desserts paired with four classic Barossa fortified wines. Taste additional barrel samples with our winemaker and rare wines aged over 25 years.
This master class will take you behind the scenes of the world of fortified wine covering the grape varieties, barrel ageing, food matching and most importantly the sensory experience.
Cost is $30, so why not get a group together.
Sunday 17 August 3:00 – 4:30pm
Liebichwein Barrel Shed, Rowland Flat
Email your interest to Janet at firstname.lastname@example.org or call direct on 85244543, numbers strictly limited.
Classic Frontignac – Spiced wine-poached pear with quince glaze & almond biscuit
Classic Muscat – Drunken apricot and frangipane tart with Jersey cream
Classic Semillon – Crème brûlée cheesecake with vanilla-infused orange
Grand Tawny – Choux puffs with port-soaked raisin semifreddo & chocolate sauce