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Barossa…Be Consumed Gourmet Weekend

We are excited to be hosting this intimate indulgent treat as part of the 2014 Barossa Gourmet Weekend. Our event will be similar to last year’s successful master class.

Just Desserts…and Wine

Be taken on a journey of flavour with four classic French-inspired desserts paired with four classic Barossa fortified wines. Taste additional barrel samples with our winemaker and rare wines aged over 25 years.

This master class will take you behind the scenes of the world of fortified wine covering the grape varieties, barrel ageing, food matching and most importantly the sensory experience.

Cost is $30, so why not get a group together.BGW 100 x 200 (2)

Sunday 17 August 3:00 – 4:30pm

Liebichwein Barrel Shed, Rowland Flat

Email your interest to Janet at info@liebichwein.com.au or call direct on 85244543, numbers strictly limited.

 

Menu:

Classic Frontignac – Spiced wine-poached pear with quince glaze & almond biscuit      

Classic Muscat  – Drunken apricot and frangipane tart with Jersey cream

Classic Semillon – Crème brûlée cheesecake with vanilla-infused orange

Grand Tawny – Choux puffs with port-soaked raisin semifreddo & chocolate sauce

 

 

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