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Chocolate Truffle & Wine Tasting for Easter

Join us for an intimate, hands-on chocolate indulgence as we match homemade truffles with 4 varieties of Barossa fortified wines.

Compare the flavours of Muscat, Frontignac, Semillon and Grenache-based Tawny.

choc truffle tasting 2013

When:

Easter Saturday, Sunday & Monday 2014
April 19th, 20th & 21st between 1-4pm (allow at least 30 minutes)

 

Cost:

$35 for 2 people, Single $20

 

Bonus tasting of rare fortified aged over 25 years.

Don’t miss the opportunity to sip, savour and nibble your way through wine + chocolate pairings.

A special discount will be extended to all guests on any wine purchases during the event.

Bookings essential
Phone (08) 8524 4543 or email info@liebichwein.com.au

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